Our most popular commercial ovens are the 80 cm oven (medium) and the 115 cm oven (large). Both these bad boys can bake a lot of pizza. How much pizza depends on the type and size of pizza you make but our customers regularly report at least 70 pizzas per hour for the medium oven and 120 per hour for the large oven.
From summer 2016 we will be offering a 145 cm internal oven for those who want a bigger oven.
All our ovens can be supplied as wood only, wood gas combination or gas only. [The fuel doesn’t make a difference to the taste or speed of the ovens when cooking pizza – it’s a matter of personal preference and access to supplies.]
Large Commercial Oven Specifications
Please call for more info on the pricing structure our large bushman woodfired ovens.
The oven shown is a large standard insulated oven on a 100MM stainless steel cap.
Our Large Commercial Wood Burning Oven is ideal for restaurants and fast food outlets wanting to have the authentic taste of wood fired pizza
This oven has double the internal floor space of the medium oven a whopping 1 square meter of cooking space . While the dimensions of this oven are almost identical with the domestic large oven the commercial oven is made from a much higher grade of refractory which has enhanced reinforcing at 3 levels to ensure that the oven can withstand the abuse typical of a hard working commercial kitchen.
This oven has been installed both indoors in busy commercial take away outlets and outdoors in pub gardens and beach cafes. Please have a look at our testimonials.
Inside the oven circle are 4 x 1″ 25mm thick Heavy duty refractory tiles. Once heated these tiles keep the oven warm for hrs enabling you to cook all types of Mediterranean dishes, and slow roasts .
The Large Commercial Wood Burning Oven package includes:
- The Oven floor including 4 replaceable hand made high density oven floor cooking tiles.
- The Commercial Oven Dome hand made in one piece and reinforced for ultimate strength.
- A stainless steel wedge door and Rain Cap.
|Internal size||115 cm circle|
|Length||143 – 156 cm|
|Width||126 – 137 cm|
|Door size||42 x 25(H) cm|
|Height of Oven Interior||41 cm|
|External Height: oven floor to top of dome||47 – 107 cm|
|Height from oven floor to flue exit||45 – 65 cm|
|Allowance around edge of oven||10 cm|
Numbers vary according to style, insulation and customer requirements. Please get in touch to discuss your specific needs.
|Oven floor||110 kg|
|Oven dome – uninsulated||170 kg|
|Whole weight when insulated||650 kg|
Our commercial range of ovens has been tested and complies with the current UK legislation for a class one indoor solid fuel appliances.
The Floor of our oven is cast in one piece except for the replaceable tiles, making it quick and easy to set up. The dome of the oven is hand made in one piece so no special skills are needed to set the oven up.
It can be set up in 3 easy steps:
- Build the Base, or order one of our quick assemble stands to make this even easier.
- Put the floor of the oven on the base and fit the loose cooking floor tiles.
- Put the Oven dome on the base.
That is all that you need to do, then light your curing fires and within a day you can start cooking!
When Installing an oven indoors it will be necessary to meet current UK building regulations for class one fires and flues and the flue pipes will need to be installed by a qualified engineer.
Delivery to most England destinations 9am-5pm on a Friday is now included in the list price, a surcharge will apply to deliveries to Scotland, and offshore destinations.
Download the Technical Drawings of Uninsulated Domes:
For standard insulated and onion shaped ovens please phone for template.
Got a question? Call Bushman on 01905 621 636