What a few of our clients have said

This is where the stories of "our clients" take center stage. Here, we proudly present firsthand accounts of how our tailored solutions have propelled businesses to new heights of success and satisfaction. These testimonials reflect the heart of what we do and the impact we've made in the lives of those we serve.

In a world where choices abound, it's not enough to simply offer a product or service. Our philosophy revolves around understanding the unique needs of each client and crafting solutions that resonate with their goals. This approach forms the bedrock of our relationships, leading to success stories that are as diverse as the customers themselves.

The testimonials shared here underline how our dedication, expertise, and collaborative spirit have made a real difference. But don't just take our word for it – let our customers tell you in their own words.

One recurring theme throughout these testimonials is the partnership forged between our team and our customers. It's more than a transaction; Many clients highlight the personalised attention they receive, where they're not just another account but a valued customer. This trust and transparency have fostered relationships that endure beyond the completion of projects.

  • All
  • Commercial Ovens
  • Compact Kitchens
  • Consultation
  • Domestic Ovens
  • Horsebox Conversion
  • Mobile Ovens
  • Van Conversions

Sole Luna Wood-Fired Pizza

My experience with Jay and Dingley Dell was really amazing. From my first meeting with him, I realise that I have next to me not a salesman who wants to sell his product but a person who gave me all the information and advice to run a business and the steps to grow and to…

Read More +

The Walled Garden At Mells

Hi JayStarting a new business is terrifying at the best of times, particularly in today’s climate (both economic and atmospheric) with lots of scary decisions to make, and more demands for money than opportunities to make it, like one-way financial osmosis. When we decided to bring a wood-fired oven into our garden nursery/café business it…

Read More +

The Saucy Pizza Co

Wow, Jay blew Lubka (my other half) and I away with his awesome knowledge, we have learnt a fair few ‘tricks of the trade’ since buying our first pizza oven three and a half years ago but boy is this man a guru or what? Needless to say that the oven for our new pizza…

Read More +

Neil Whittingham

Worth every penny, from initial advice, quoting, ordering, and delivery the team from Bushman where on hand every step of the way. Highly recommended, the oven came in a kit form very well packed and the build was so easy with the excellent video supplied on a rechargeable tablet. Every little detail was well thought…

Read More +

Restaurant Sat Bains

The work we do at Restaurant Sat Bains with Rooms is very exacting. That includes the menus we create and produce here. The technical equipment that facilitates our dishes ranges from ultra-modern cooking kit to good old-fashioned preserving and fermenting in jars but everything we do is founded on one goal – flavour. One of…

Read More +

Amore Pizza

After eight years of using Jay’s Medium 80cm Bushman oven in my Citroen H van, I thought it might be time to share a review on how this oven has served me..didn’t want to be too hasty.. Since day one it’s been an eye-catcher with people always complimenting how good it looks and constantly asking…

Read More +

Raniero Stasio

I bought an oven from Jay in 2008 and 12 years later he helped me fix it not asking for a penny and giving me very good tips on how to fix it effectively. I could not have got the same advice from anyone else. His customer care is fantastic and beyond what I would…

Read More +

Aaron McClelland

I travelled from Belfast across the pond to see Jay and I had an amazing time. I learnt so much about the business and pizza and had a slice or 3 it was that good, you don’t get that every day! I haven’t even got a build on the way yet but I will I…

Read More +

Stuart Ramshaw

Excellent discovery consultation with Jay. His knowledge and expertise is outstanding. We travelled far to meet with him and it was definitely worthwhile, he gave us so much more than we anticipated. Really looking forward to continuing. Thanks, Jay!

Read More +

Pizza Via

Last year I purchased from Jay at Dingley Dell a Mobile Pizza Oven. Jay fitted this to a trailer for me and was very happy to produce a product to my specifications, an oven that was clearly visible and not one clad and covered in a catering unit, this has proved a good draw, and…

Read More +

New Forest Pizza Co

Our journey with Jay began in early 2018. We came across Bushman ovens after weeks of researching pizza ovens and contacted Jay, shortly after we arranged a consultation, we debated whether or not it was worth driving the 3 hours to Worcester… it most certainly was! We arrived with our notes and full of ideas…

Read More +

Galleon Beach Cafe

After only 5 weeks, this week my weekly revenue from pizzas from my Dingley Dell wood-fired oven, exceeded the TOTAL COST of the oven and Total Installation Costs. It has also generated higher revenue than ‘Booze’. We are selling in excess of 60+ pizzas (per day and increasing) with a GP in excess of 80%.

Read More +

YO31 Wood-Fired Pizza Company

The story of our pizza business started about 15 years ago when my wife Liz, and I decided that there must be more to life than the daily grind of 9 to 5 (being a teacher, it was never that straightforward anyway). We started catering at friends’ weddings and other events, set up a supper…

Read More +

The White Hart at Fyfield

Sorry, it has taken so long – we have been so totally packed for the last few months since reopening – amazing but crazy! Here is our testimonial. We run a beautiful 2 AA Rosette restaurant in the Oxfordshire countryside. Whilst we are successful, we have always been perceived as a special occasion venue and…

Read More +

Sommi Pizza

I first came across Jay when I was researching to purchase a woodfire oven for a new food truck business I was looking to launch. As a complete novice in this area, I was both surprised and delighted when he invited me up to his workshop for a consultation meeting. What I learned in the…

Read More +

Turntable – Pizza and Beer

I wholeheartedly write this testimonial in favour of Jay Emery and Bushman Ovens. To say that I was a bit naive when I dreamt up my plans to run a pizzeria is an understatement. The red tape, logistics, tradesmen and pencil-pushing do-gooders all tried their best to get in the way! I can honestly say…

Read More +

Chow Pizza

We’ve been active for about 6 months now and Chow Pizza has enabled us to live & work on our own terms ever since it started back in September. Something we required from this whole idea. We asked Jay to help us jump-start our new pizza business but we wanted to try and keep things…

Read More +

Retorrick Mill

Having had a successful wood-fired food company for years we decided to upgrade to a Bushman’s oven having heard many things about it. It has not only increased the quality tenfold it has also increased the speed of production. We can now turn out 70 – 80 pizzas an hour in a medium-sized oven and…

Read More +

Stephen’s Wood-Fired Pizza

My journey into owning a new pizza wagon started with an informative introductory session with Jay. I was expecting to be sold something & I did expect him to pressurise me into buying something that I didn’t really want. I went along to the introductory session with a completely open mind. I’d already said to…

Read More +

Stamp Pizza & Bar

From start to finish Bushman Ovens have provided service and value second to none. As a pizzeria, the product we choose had to be perfect, but also as a new start-up, we needed to ensure the service and support were equally first-class. Jay and his team delivered all. From pre-sales advice to a seamless delivery…

Read More +

Sole Luna Wood-Fired Pizza

My experience with Jay and Dingley Dell was really amazing. From my first meeting with him, I realise that I have next to me not a salesman who wants to sell his product but a person who gave me all the information and advice to run a business and the steps to grow and to…

Read More +

The Walled Garden At Mells

Hi JayStarting a new business is terrifying at the best of times, particularly in today’s climate (both economic and atmospheric) with lots of scary decisions to make, and more demands for money than opportunities to make it, like one-way financial osmosis. When we decided to bring a wood-fired oven into our garden nursery/café business it…

Read More +

The Saucy Pizza Co

Wow, Jay blew Lubka (my other half) and I away with his awesome knowledge, we have learnt a fair few ‘tricks of the trade’ since buying our first pizza oven three and a half years ago but boy is this man a guru or what? Needless to say that the oven for our new pizza…

Read More +

Neil Whittingham

Worth every penny, from initial advice, quoting, ordering, and delivery the team from Bushman where on hand every step of the way. Highly recommended, the oven came in a kit form very well packed and the build was so easy with the excellent video supplied on a rechargeable tablet. Every little detail was well thought…

Read More +

Restaurant Sat Bains

The work we do at Restaurant Sat Bains with Rooms is very exacting. That includes the menus we create and produce here. The technical equipment that facilitates our dishes ranges from ultra-modern cooking kit to good old-fashioned preserving and fermenting in jars but everything we do is founded on one goal – flavour. One of…

Read More +

Amore Pizza

After eight years of using Jay’s Medium 80cm Bushman oven in my Citroen H van, I thought it might be time to share a review on how this oven has served me..didn’t want to be too hasty.. Since day one it’s been an eye-catcher with people always complimenting how good it looks and constantly asking…

Read More +

Raniero Stasio

I bought an oven from Jay in 2008 and 12 years later he helped me fix it not asking for a penny and giving me very good tips on how to fix it effectively. I could not have got the same advice from anyone else. His customer care is fantastic and beyond what I would…

Read More +

Aaron McClelland

I travelled from Belfast across the pond to see Jay and I had an amazing time. I learnt so much about the business and pizza and had a slice or 3 it was that good, you don’t get that every day! I haven’t even got a build on the way yet but I will I…

Read More +

Stuart Ramshaw

Excellent discovery consultation with Jay. His knowledge and expertise is outstanding. We travelled far to meet with him and it was definitely worthwhile, he gave us so much more than we anticipated. Really looking forward to continuing. Thanks, Jay!

Read More +

Pizza Via

Last year I purchased from Jay at Dingley Dell a Mobile Pizza Oven. Jay fitted this to a trailer for me and was very happy to produce a product to my specifications, an oven that was clearly visible and not one clad and covered in a catering unit, this has proved a good draw, and…

Read More +

New Forest Pizza Co

Our journey with Jay began in early 2018. We came across Bushman ovens after weeks of researching pizza ovens and contacted Jay, shortly after we arranged a consultation, we debated whether or not it was worth driving the 3 hours to Worcester… it most certainly was! We arrived with our notes and full of ideas…

Read More +

Galleon Beach Cafe

After only 5 weeks, this week my weekly revenue from pizzas from my Dingley Dell wood-fired oven, exceeded the TOTAL COST of the oven and Total Installation Costs. It has also generated higher revenue than ‘Booze’. We are selling in excess of 60+ pizzas (per day and increasing) with a GP in excess of 80%.

Read More +

YO31 Wood-Fired Pizza Company

The story of our pizza business started about 15 years ago when my wife Liz, and I decided that there must be more to life than the daily grind of 9 to 5 (being a teacher, it was never that straightforward anyway). We started catering at friends’ weddings and other events, set up a supper…

Read More +

The White Hart at Fyfield

Sorry, it has taken so long – we have been so totally packed for the last few months since reopening – amazing but crazy! Here is our testimonial. We run a beautiful 2 AA Rosette restaurant in the Oxfordshire countryside. Whilst we are successful, we have always been perceived as a special occasion venue and…

Read More +

Sommi Pizza

I first came across Jay when I was researching to purchase a woodfire oven for a new food truck business I was looking to launch. As a complete novice in this area, I was both surprised and delighted when he invited me up to his workshop for a consultation meeting. What I learned in the…

Read More +

Turntable – Pizza and Beer

I wholeheartedly write this testimonial in favour of Jay Emery and Bushman Ovens. To say that I was a bit naive when I dreamt up my plans to run a pizzeria is an understatement. The red tape, logistics, tradesmen and pencil-pushing do-gooders all tried their best to get in the way! I can honestly say…

Read More +

Chow Pizza

We’ve been active for about 6 months now and Chow Pizza has enabled us to live & work on our own terms ever since it started back in September. Something we required from this whole idea. We asked Jay to help us jump-start our new pizza business but we wanted to try and keep things…

Read More +

Retorrick Mill

Having had a successful wood-fired food company for years we decided to upgrade to a Bushman’s oven having heard many things about it. It has not only increased the quality tenfold it has also increased the speed of production. We can now turn out 70 – 80 pizzas an hour in a medium-sized oven and…

Read More +

Stephen’s Wood-Fired Pizza

My journey into owning a new pizza wagon started with an informative introductory session with Jay. I was expecting to be sold something & I did expect him to pressurise me into buying something that I didn’t really want. I went along to the introductory session with a completely open mind. I’d already said to…

Read More +

Stamp Pizza & Bar

From start to finish Bushman Ovens have provided service and value second to none. As a pizzeria, the product we choose had to be perfect, but also as a new start-up, we needed to ensure the service and support were equally first-class. Jay and his team delivered all. From pre-sales advice to a seamless delivery…

Read More +

Behind each success story is a team of professionals who go the extra mile. From brainstorming innovative strategies to implementing cutting-edge solutions, we invest ourselves fully in the journey. Clients praise our adaptability and our ability to pivot according to evolving needs – a trait that's become all the more crucial in today's rapidly changing landscape.

Testimonials also reveal the ripple effect of success. As clients achieve their objectives, they create a positive impact on their own customers, employees, and stakeholders. The stories are a testament to how a well-executed strategy can have far-reaching consequences, transforming entire organisations and industries.

Beyond the words on this page, our testimonials represent a commitment to continuous improvement. We're not content with past successes; instead, we're inspired by them. Each testimonial provides insights that help us refine our approach, ensuring that the next success story surpasses the last.

So, whether you're a prospective customer seeking assurance or a curious observer interested in our journey, these testimonials offer a glimpse into what makes us tick. We invite you to explore the narratives of growth, challenges overcome, and dreams realised. These stories are a celebration of the collaborative spirit that drives us forward, and they stand as a tribute to the power of "our clients" – the heartbeat of our success.