Installing Your Oven

If your restaurant or venue has a wide access door then in most cases it can be simply wheeled in and lifted into place with a geini-lift by your builder.

If however you would rather have peace of mind then we can do this for you we have a range of specially designed rigs that will get the oven through a door way on its side without damaging it and as long as the installation is on ground level then we have yet to find a situation where we have not been able to install it.

Once we know more about your specific needs and the choice of oven we will be able to advise its true that most people under estimate the complexities of installing an oven that weighs between 450kg and 800 kg. Here are two images which show the complexities:

professionally installed bushman wood fired oven
bushman wood fired ovens are bsi certified

The only fully BSI-certified wood/gas combi oven
approved for domestic, mobile, and commercial use in the UK

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What our customers say

Sole Luna Wood-Fired Pizza

My experience with Jay and Dingley Dell was really amazing. From my first meeting with him, I realise that I have next to me not a salesman who wants to sell his product but a person who gave me all the information and advice to run a business and the steps to grow and to…

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The Walled Garden At Mells

Hi JayStarting a new business is terrifying at the best of times, particularly in today’s climate (both economic and atmospheric) with lots of scary decisions to make, and more demands for money than opportunities to make it, like one-way financial osmosis. When we decided to bring a wood-fired oven into our garden nursery/café business it…

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Aaron McClelland

I travelled from Belfast across the pond to see Jay and I had an amazing time. I learnt so much about the business and pizza and had a slice or 3 it was that good, you don’t get that every day! I haven’t even got a build on the way yet but I will I…

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Stuart Ramshaw

Excellent discovery consultation with Jay. His knowledge and expertise is outstanding. We travelled far to meet with him and it was definitely worthwhile, he gave us so much more than we anticipated. Really looking forward to continuing. Thanks, Jay!

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New Forest Pizza Co

Our journey with Jay began in early 2018. We came across Bushman ovens after weeks of researching pizza ovens and contacted Jay, shortly after we arranged a consultation, we debated whether or not it was worth driving the 3 hours to Worcester… it most certainly was! We arrived with our notes and full of ideas…

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The White Hart at Fyfield

Sorry, it has taken so long – we have been so totally packed for the last few months since reopening – amazing but crazy! Here is our testimonial. We run a beautiful 2 AA Rosette restaurant in the Oxfordshire countryside. Whilst we are successful, we have always been perceived as a special occasion venue and…

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Sommi Pizza

I first came across Jay when I was researching to purchase a woodfire oven for a new food truck business I was looking to launch. As a complete novice in this area, I was both surprised and delighted when he invited me up to his workshop for a consultation meeting. What I learned in the…

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Stephen’s Wood-Fired Pizza

My journey into owning a new pizza wagon started with an informative introductory session with Jay. I was expecting to be sold something & I did expect him to pressurise me into buying something that I didn’t really want. I went along to the introductory session with a completely open mind. I’d already said to…

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