All our wood-fired ovens can make a fantastic visual statement and will set your restaurant apart from the competition. We offer three distinct styles (standard, onion and low profile) in small, medium, large (and extra-large from April 2016) with the option of an un-insulated standard dome. You can also opt for a wide opening mouth or standard mouth. Each oven is handmade for you and with the variety of mounting options we have available your oven will be truly unique to you.
When we meet we will go through all the different options for how your oven will be mounted to its stand but basically it depends on how you want to use the oven and what you want it to look like once installed.
These are ovens for self install they are ovens that the builder is going to build in to your own style of brick or block work and we have this available in 2 models.
The standard insulated oven
This is by far our most popular oven probably because its also the most convenient in terms of installation and finishing. This oven is fully insulated and no more work needs to be done to the oven dome itself.
Some customers do like to paint it white and brown are popular choices
with this oven the chimney vents right at the front of the oven and is exposed as soon as it leaves. This oven can be installed through a standard door way simply by turning it on its side.
This is something your builder could do but if yo do need to turn the oven on its side we recommend that you get us to do this for you having done it hundreds of times you then have the peace of mind that it will be done right and that the oven will not be damaged
Our standard insulated oven is by far our most popular oven probably because it’s also the easiest to install and finish. You can either leave it plain or paint it – white and brown are popular choices. With this oven the chimney vents right at the front of the oven and is exposed as soon as it leaves. [what is exposed?]
If access is a problem, this oven may be the best option. It can be carried through a standard single door way simply by turning it on its side. This is something your builder could do but we recommend that you get us to do this so you have the peace of mind that your oven will not be damaged.
The onion has the same internal oven as the un-insulated and the standard shaped oven but the styling has been made to incorporate the flue pipe that would normally be sticking out at the front.
It cooks the same it has the same heat profile its made the same but for the last coat incorporating the chimney you the customer can choose whether you want the chimney pipe to exit the oven vertically or at 45 deg because of the styling of this oven it takes literally twice as long to make it as a standard insulated oven but then again it does look the business.
Onion shaped oven
The onion shaped oven is made in exactly the same way as the standard shaped oven but the dome has been given a peak to incorporate the flue pipe that would normally be sticking out at the front.
You can choose whether you want the chimney pipe to exit the oven vertically or at 45°. The 45° angle is great if you want to take the flue pipe out through an external wall.
This oven takes literally twice as long to make it as a standard insulated oven (which obviously affects the price) but it really does look the business and makes a dramatic statement. Because of the height of the oven you will need to consider how you are going to get the oven into your building.
Low profile oven
Primarily the low profile oven was developed for mobile caterers who liked the idea of an onion shape but did not have the space between the top of the oven and the vehicle roof but it does have a certain charm so it would be wrong to say that it could not be used in a restaurant as well.
Our final option suits the more intimate venue. It was developed for mobile caterers who liked the idea of an onion shape but did not have the space between the top of the oven and the vehicle roof for the full onion.
We have two types of uninsulated domes, Standard and Wide Mouth. The uninsulated ovens are for self-installation. Pick this oven if your builder is going to build your oven into your own style of brick or block work. We have two models available, the basic oven and wide mouth. Because an insulated oven has a much more even internal temperature (making for more consistent cooking) you will probably want your builder to insulate it. Although the uninsulated oven is much cheaper than our standard insulated oven, by the time you have factored in your builder’s time and materials you may be better off buying the standard insulated oven instead.