bushman oven stands
We offer a number of cost-effective options for pre-built stands if you choose not to get your builder to make your own. Time is money and our stands are the quickest route to getting your oven up and running.
If your oven is on display and you have chosen the teardrop stainless steel cap, then the matching teardrop stand would be a good choice. I know that the stainless steel teardrop stand may seem expensive but every time a customer has tried to get one made them they end up costing more.
If your oven is not on display you could simply go for our basic galvanised rectangular stand.
The wood option is great for domestic outdoor installations, Santorini self assemble or pre-assembled.
For 60 & 80 cm regular mouth Bushman ovens.
Not suitable for Gas or Dual-Fuel Ovens
Suitable for 80, 115 & 145 Bushman ovens on 100, 200 or 300 mm mount.
Stainless Steel Teardrop
Suitable for 80 & 115 cm Bushman ovens on 100 or 300 mm mounts.
The only fully BSI-certified wood/gas combi oven
approved for domestic, mobile, and commercial use in the UK
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Installing Your Oven
Most people underestimate the complexities of installing an oven that weighs between 230kg and 1100 kg. If your restaurant or venue has a wide access door then your oven can be wheeled in and lifted into place with a genii lift by your builder.
If access is tricky (or even if it isn’t) we can give you complete peace of mind and install your oven for you.
We have a range of specially designed rigs that will get your oven through even a standard single doorway without damaging it. As long as the installation is on ground level, we have yet to find a situation where we have not been able to install. Once we know more about your specific needs and the choice of oven we will be able to advise.
What our customers say
Hi JayStarting a new business is terrifying at the best of times, particularly in today’s climate (both economic and atmospheric) with lots of scary decisions to make, and more demands for money than opportunities to make it, like one-way financial osmosis. When we decided to bring a wood-fired oven into our garden nursery/café business it…
The work we do at Restaurant Sat Bains with Rooms is very exacting. That includes the menus we create and produce here. The technical equipment that facilitates our dishes ranges from ultra-modern cooking kit to good old-fashioned preserving and fermenting in jars but everything we do is founded on one goal – flavour. One of…
After only 5 weeks, this week my weekly revenue from pizzas from my Dingley Dell wood-fired oven, exceeded the TOTAL COST of the oven and Total Installation Costs. It has also generated higher revenue than ‘Booze’. We are selling in excess of 60+ pizzas (per day and increasing) with a GP in excess of 80%.
Sorry, it has taken so long – we have been so totally packed for the last few months since reopening – amazing but crazy! Here is our testimonial. We run a beautiful 2 AA Rosette restaurant in the Oxfordshire countryside. Whilst we are successful, we have always been perceived as a special occasion venue and…
I wholeheartedly write this testimonial in favour of Jay Emery and Bushman Ovens. To say that I was a bit naive when I dreamt up my plans to run a pizzeria is an understatement. The red tape, logistics, tradesmen and pencil-pushing do-gooders all tried their best to get in the way! I can honestly say…
Having had a successful wood-fired food company for years we decided to upgrade to a Bushman’s oven having heard many things about it. It has not only increased the quality tenfold it has also increased the speed of production. We can now turn out 70 – 80 pizzas an hour in a medium-sized oven and…
From start to finish Bushman Ovens have provided service and value second to none. As a pizzeria, the product we choose had to be perfect, but also as a new start-up, we needed to ensure the service and support were equally first-class. Jay and his team delivered all. From pre-sales advice to a seamless delivery…