The Inset Mounting
This is where you will be building a brick plinth to house the oven on. Your builder will enclose the floor of the oven and insulation board into the plinth so that the oven then sits on top of it. This is for permanent installations where the is no intention of moving the oven at any point in the future.
100 mm Stainless steel cap and mount
This is mostly used in domestic environments, or where you want to keep things looking sharp, or you have a counter higher than 900 mm that you want to out the oven on or if you want to move the oven at any time in the future.
300 mm Stainless steel cap and mount
This is by far the most popular option for two reasons.
- You can mount the oven on one of our stands making the installation as easy as possible.
- You have a plinth pre-built at 900 mm counter-height, the oven can just be rolled on and it puts the floor of the oven at the perfect height for cooking.
Widemouth mountings
widemouth 100 mm Stainless steel cap
This is mostly used in domestic environments, or where you want to keep things looking sharp, or you have a counter higher than 900 mm that you want to out the oven on or if you want to move the oven at any time in the future.
widemouth 300 mm Stainless steel cap
This is by far the most popular option for two reasons.
- You can mount the oven on one of our stands making the installation as easy as possible.
- You have a plinth pre-built at 900 mm counter-height, the oven can just be rolled on and it puts the floor of the oven at the perfect height for cooking.
Extra Large 200 mm Stainless steel cap
This is mostly used in busy commercial restaurants, for where you have a 145cm extra large Bushman wood fired oven installed.
The only fully BSI-certified wood/gas combi oven
approved for domestic, mobile, and commercial use in the UK
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DEFRA & UKCA COMPLIANCE
Our Ovens are the only ovens that have been fully certified as Defra approved for use in all smoke control areas in England Scotland and Wales as well as the only ovens to have uk testing and UKCA compliance for gas for Indoors outdoors and mobile environments .
What our customers say
The Walled Garden At Mells
Hi JayStarting a new business is terrifying at the best of times, particularly in today’s climate (both economic and atmospheric) with lots of scary decisions to make, and more demands for money than opportunities to make it, like one-way financial osmosis. When we decided to bring a wood-fired oven into our garden nursery/café business it…
Restaurant Sat Bains
The work we do at Restaurant Sat Bains with Rooms is very exacting. That includes the menus we create and produce here. The technical equipment that facilitates our dishes ranges from ultra-modern cooking kit to good old-fashioned preserving and fermenting in jars but everything we do is founded on one goal – flavour. One of…
Galleon Beach Cafe
After only 5 weeks, this week my weekly revenue from pizzas from my Dingley Dell wood-fired oven, exceeded the TOTAL COST of the oven and Total Installation Costs. It has also generated higher revenue than ‘Booze’. We are selling in excess of 60+ pizzas (per day and increasing) with a GP in excess of 80%.
The White Hart at Fyfield
Sorry, it has taken so long – we have been so totally packed for the last few months since reopening – amazing but crazy! Here is our testimonial. We run a beautiful 2 AA Rosette restaurant in the Oxfordshire countryside. Whilst we are successful, we have always been perceived as a special occasion venue and…
Turntable – Pizza and Beer
I wholeheartedly write this testimonial in favour of Jay Emery and Bushman Ovens. To say that I was a bit naive when I dreamt up my plans to run a pizzeria is an understatement. The red tape, logistics, tradesmen and pencil-pushing do-gooders all tried their best to get in the way! I can honestly say…
Retorrick Mill
Having had a successful wood-fired food company for years we decided to upgrade to a Bushman’s oven having heard many things about it. It has not only increased the quality tenfold it has also increased the speed of production. We can now turn out 70 – 80 pizzas an hour in a medium-sized oven and…
Stamp Pizza & Bar
From start to finish Bushman Ovens have provided service and value second to none. As a pizzeria, the product we choose had to be perfect, but also as a new start-up, we needed to ensure the service and support were equally first-class. Jay and his team delivered all. From pre-sales advice to a seamless delivery…
