BUSHMAN ACCESSORIES
See below some of the accessories we have built and supplied
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Available Toolkits
Once you’ve chosen your Bushman wood fired oven you’ll need to buy the right kit to cook with. Most people thing tool kits are optional but get it wrong and the whole experience goes down the tubes – you won’t be able to cook without one!
The more comprehensive the kit the better the experience:
The only fully BSI-certified wood/gas combi oven
approved for domestic, mobile, and commercial use in the UK
Need some advice?
Book a discovery consultation with Jay Emery, the wood-fired oven guru
ADDITIONAL PRODUCTS
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Coal Hook
£25.00 – £35.00 inc. VAT Select options This product has multiple variants. The options may be chosen on the product page -
Professional Toolkit
£420.00 – £750.00 inc. VAT Select options This product has multiple variants. The options may be chosen on the product page -
Complete Toolkit
£350.00 – £550.00 inc. VAT Select options This product has multiple variants. The options may be chosen on the product page -
Elementary Toolkit
£250.00 – £350.00 inc. VAT Select options This product has multiple variants. The options may be chosen on the product page -
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What our customers say
The Walled Garden At Mells
Hi JayStarting a new business is terrifying at the best of times, particularly in today’s climate (both economic and atmospheric) with lots of scary decisions to make, and more demands for money than opportunities to make it, like one-way financial osmosis. When we decided to bring a wood-fired oven into our garden nursery/café business it…
Restaurant Sat Bains
The work we do at Restaurant Sat Bains with Rooms is very exacting. That includes the menus we create and produce here. The technical equipment that facilitates our dishes ranges from ultra-modern cooking kit to good old-fashioned preserving and fermenting in jars but everything we do is founded on one goal – flavour. One of…
Galleon Beach Cafe
After only 5 weeks, this week my weekly revenue from pizzas from my Dingley Dell wood-fired oven, exceeded the TOTAL COST of the oven and Total Installation Costs. It has also generated higher revenue than ‘Booze’. We are selling in excess of 60+ pizzas (per day and increasing) with a GP in excess of 80%.
The White Hart at Fyfield
Sorry, it has taken so long – we have been so totally packed for the last few months since reopening – amazing but crazy! Here is our testimonial. We run a beautiful 2 AA Rosette restaurant in the Oxfordshire countryside. Whilst we are successful, we have always been perceived as a special occasion venue and…
Turntable – Pizza and Beer
I wholeheartedly write this testimonial in favour of Jay Emery and Bushman Ovens. To say that I was a bit naive when I dreamt up my plans to run a pizzeria is an understatement. The red tape, logistics, tradesmen and pencil-pushing do-gooders all tried their best to get in the way! I can honestly say…
Retorrick Mill
Having had a successful wood-fired food company for years we decided to upgrade to a Bushman’s oven having heard many things about it. It has not only increased the quality tenfold it has also increased the speed of production. We can now turn out 70 – 80 pizzas an hour in a medium-sized oven and…
Stamp Pizza & Bar
From start to finish Bushman Ovens have provided service and value second to none. As a pizzeria, the product we choose had to be perfect, but also as a new start-up, we needed to ensure the service and support were equally first-class. Jay and his team delivered all. From pre-sales advice to a seamless delivery…
