WHAT ARE YOU BUILDING
Trailer Setup
For mobile pizza traders who want a dedicated event or street-food setup with strong workflow and serving capacity.
Van Setup
For mobile operators planning a compact, efficient pizza van conversion built around the right oven and layout.
Commercial/Perm setup
For hospitality businesses, venues, and operators looking for a certified oven solution with long-term reliability.
The only fully BSI-certified wood/gas combi oven
approved for domestic, mobile, and commercial use in the UK
Why serious operators choose Bushman
You are not just buying an oven. You are making decisions about compliance, layout, workflow, fuel choice, service speed and long-term reliability.
I’m not trying to be big-headed or to put you off but let’s get real here. I help and advise businesses from new start-ups right up to multi-million-pound brands.
And I have helped them all to start from scratch. I have customers who have turned over tens of thousands of pounds in their first year to companies that are turning over £250k in year three.
It’s also true to say that I’m selective about whom I take on and not everyone who comes to see me ends up becoming a customer. If I can’t see it working for you then you don’t get the Bushman seal of approval and I’m not going to sell you one of my mobile ovens.
But if you do get to buy one of my ovens you’ll join an elite group. We have over 90 % success rate for new business start-ups which kind of blows normal start-up statistics out of the water.
It’s not very often at all that you will see one of my ovens up for resale as the customers who follow the pizza-making and selling system that I teach have proven it to be so successful.
Don’t get me wrong there is nothing stopping you from using a competitor’s oven or trying to work it all out yourself. But you’ll find it a harder road to take, fraught with many obstacles. Setting up a new business is hard enough. Choosing a Bushman wood-fired mobile oven just makes it easier.
What our customers say
Sole Luna Wood-Fired Pizza
My experience with Jay and Dingley Dell was really amazing. From my first meeting with him, I realise that I have next to me not a salesman who wants to sell his product but a person who gave me all the information and advice to run a business and the steps to grow and to…
The Saucy Pizza Co
Wow, Jay blew Lubka (my other half) and I away with his awesome knowledge, we have learnt a fair few ‘tricks of the trade’ since buying our first pizza oven three and a half years ago but boy is this man a guru or what? Needless to say that the oven for our new pizza…
Amore Pizza
After eight years of using Jay’s Medium 80cm Bushman oven in my Citroen H van, I thought it might be time to share a review on how this oven has served me..didn’t want to be too hasty.. Since day one it’s been an eye-catcher with people always complimenting how good it looks and constantly asking…
Pizza Via
Last year I purchased from Jay at Dingley Dell a Mobile Pizza Oven. Jay fitted this to a trailer for me and was very happy to produce a product to my specifications, an oven that was clearly visible and not one clad and covered in a catering unit, this has proved a good draw, and…
New Forest Pizza Co
Our journey with Jay began in early 2018. We came across Bushman ovens after weeks of researching pizza ovens and contacted Jay, shortly after we arranged a consultation, we debated whether or not it was worth driving the 3 hours to Worcester… it most certainly was! We arrived with our notes and full of ideas…
YO31 Wood-Fired Pizza Company
The story of our pizza business started about 15 years ago when my wife Liz, and I decided that there must be more to life than the daily grind of 9 to 5 (being a teacher, it was never that straightforward anyway). We started catering at friends’ weddings and other events, set up a supper…
Sommi Pizza
I first came across Jay when I was researching to purchase a woodfire oven for a new food truck business I was looking to launch. As a complete novice in this area, I was both surprised and delighted when he invited me up to his workshop for a consultation meeting. What I learned in the…
Chow Pizza
We’ve been active for about 6 months now and Chow Pizza has enabled us to live & work on our own terms ever since it started back in September. Something we required from this whole idea. We asked Jay to help us jump-start our new pizza business but we wanted to try and keep things…
What happens in the Discovery Consultation
This is a free one-to-one session in Kidderminster for people seriously considering a mobile oven or pizza setup. We look at your business idea, likely trading style, oven options, space requirements and the practical decisions that affect the success of your setup.
- We look at your plans, from startup to expansion, trailer, van or commercial use.
- We talk through the right oven and setup for your workflow, space and budget.
- You leave with a clearer recommendation, and any quote comes after the consultation once the right solution is understood.
Need some advice?
Get your free guide to the 7 steps required to set up a successful mobile pizza business.
Expert Advice
Often when customers first set out to buy a wood-fired mobile oven for their restaurant they think they should be able to buy an off-the-shelf oven and as a result I can just give them a price. But as most of my customers now know there is so much more to it than that. Beyond the style of mobile oven, the approach to insulation, the size and the type of mounting and stand, there are also the tool kits, the thermometer options, the gas combi options and the water scrubbers to consider. There are so many variables and after all if it’s a pizzeria that you are opening then surely the most important piece of equipment is without a doubt the oven.
(It’s also worth getting our opinion on your planned kitchen layout. In all my years of doing this I have seen more kitchen layout nightmares than you could possibly imagine. Make sure that you don’t fall into the same trap. These so called kitchen designers are not specialists when it comes to wood fired oven kitchen designs. I am a specialist and I want to make sure you get it right.)
If you’d like my help choosing the right oven for you, come and visit us and get all the help you need.
