Sommi Pizza

I first came across Jay when I was researching to purchase a woodfire oven for a new food truck business I was looking to launch. As a complete novice in this area, I was both surprised and delighted when he invited me up to his workshop for a consultation meeting. What I learned in the hour we spent together (without any obligation to buy I hasten to add) began the extraordinary and very unique experience of working with Jay and Bushman. Having explained my vision, Jay quickly put me on track to achieve my aims and throughout the process, he was always there to help, reassure and advise. He always called me back and was the first to give his honest and upfront view on the way my plans were shaping up.

Eventually I not only bought a beautiful oven from him but I asked him to convert my van’s interior which I have to say I could not be more happy with. From the start to the end of the process, he and the team were superb, sharing their experience and knowledge along the way to ensure I got exactly what I need to give my business the best chance of success.

12 months on I have established my business and we now cater for weddings, festivals, fairs, private celebrations and beyond. Even during this period, the after-service has been amazing, with Jay always on hand to answer teething questions and help in any way possible. There is simply no one with his depth of knowledge out there. What he doesn’t know isn’t worth knowing!

If you want the best oven on the market, look no further. It has been the star performer since its launch. If you want this together with a textbook of experience on hand at any time of the day, then I cannot recommend Bushman enough. If you want peace of mind and a return on your investment, then Bushman is the smart choice

Matt Teeman, Owner of Sommipizza sommipizza.com/ @sommipizza

The work we do at Restaurant Sat Bains with Rooms is very exacting. That includes the menus we create and produce here. The technical equipment that facilitates our dishes ranges from ultra-modern cooking kit to good old-fashioned preserving and fermenting in jars but everything we do is founded on one goal – flavour. One of…

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After eight years of using Jay’s Medium 80cm Bushman oven in my Citroen H van, I thought it might be time to share a review on how this oven has served me..didn’t want to be too hasty.. Since day one it’s been an eye-catcher with people always complimenting how good it looks and constantly asking…

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I bought an oven from Jay in 2008 and 12 years later he helped me fix it not asking for a penny and giving me very good tips on how to fix it effectively. I could not have got the same advice from anyone else. His customer care is fantastic and beyond what I would…

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I travelled from Belfast across the pond to see Jay and I had an amazing time. I learnt so much about the business and pizza and had a slice or 3 it was that good, you don’t get that every day! I haven’t even got a build on the way yet but I will I…

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