80cm Domestic Wood Fired Oven
Discover the 80cm Domestic Wood Fired Oven, our top-selling model designed for both serious cooks and enthusiastic entertainers. Nicknamed the “party oven,” this versatile unit is built to handle all your culinary needs with ease and efficiency.
Capacity and Versatility
With the ability to hold two full-size gastronomes and cook a 12 kg suckling pig overnight, this oven is perfect for large gatherings and diverse culinary creations. Regularly producing over 70 pizzas per hour, it demonstrates remarkable capacity and performance, making it an indispensable tool for any event.
Classic Design
Our standard insulated oven is a best-seller due to its practical and classic design. The simple shape allows it to be turned on its side, fitting through any standard 80 cm door, ensuring easy installation and versatility in various kitchen setups.
Outdoor Excellence
The regular oven mouth is perfect for all outdoor installations, especially when set at a 45-degree angle in a corner. Thanks to its narrow tunnel opening, wind direction has minimal effect on the oven’s performance, guaranteeing consistent and reliable cooking results in any outdoor environment.
Beyond Pizza
While it excels at making pizza, this oven’s capabilities go far beyond. From roasting meats to baking bread and preparing gourmet dishes, its versatility makes it an essential addition to any culinary setup.
Enhance your cooking experience with the 80cm Domestic Wood Fired Oven. Its combination of large capacity, classic design, and reliable performance makes it the perfect choice for any serious cook or entertainer.
80cm Domestic Wood Fired Oven
The 80cm Domestic Wood Fired Oven is our most popular model, fondly known as the “party oven.” It can easily accommodate two full-size gastronomes and cook a 12 kg suckling pig overnight. Capable of cooking over 70 pizzas per hour, this versatile oven is perfect for a variety of culinary creations beyond pizza.
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CUSTOM BUILT TO YOUR NEEDS!
All of our wood fired ovens are bespoke
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*Bushman Wood Fired Ovens are individually handmade to order, and as a result there will always be variations in texture, colour and finish.
Our Wood Fired Ovens mounting options explained
There are several options for mounting wood-fired ovens. Below are the suitable methods.
Suitable for permanent stations of wood-fired ovens of all shapes and sizes. Not suitable for gas versions or gas combo ovens.
Requirements
- Build A Sub Frame: Have your builder construct a sturdy subframe from blockwork and cast a concrete slab on top.
- Insulation Board: Place the insulation board on top of the concrete slab
- Oven Floor: Set the floor of the wood fired oven on the insulation board.
- Covering: Once your wood fired oven floor is in place, cover it with tiles or cast concrete to hide the oven floor.
- Positioning The Wood Fired Oven: Roll the oven into place.
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