115cm Commercial Onion 45 Wood Fired Oven Wide Mouth Brick

Product Description

Designed for serious cooks and entertainers, the 115cm Commercial Onion 45 Wood Fired Oven features a spacious interior capable of cooking six pizzas simultaneously. Restaurants often push over 100 pizzas per hour through this robust oven, making it perfect for large gatherings and a variety of dishes.

The Onion 45 is ideal when a clear flue route is unavailable, as its 45-degree exit allows flexible angling while maintaining the charm of the onion-shaped oven. The wide mouth brick arch oven is perfect for hidden installations, with the oven outside and the opening inside, ensuring a seamless interface between the two spaces.

Bushman Wood Fired Oven offers enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even during the busiest shifts. The commercial-grade refractory surface withstands extreme temperatures up to 1600°C, reflecting more light to make monitoring progress easier.

Our upgraded flue, with a larger diameter, improves airflow, reduces smoke and heat loss, and ensures safe and efficient cooking performance.

Delivery

115cm Commercial Onion 45 Wood Fired Oven Wide Mouth Brick

Woodfired Ovens Guarantee

The 115cm Commercial Onion 45 Wood Fired Oven – Wide Mouth Brick is a robust choice for serious cooks and entertainers, featuring a spacious interior that can cook six pizzas simultaneously, perfect for large gatherings and high-demand environments, with some restaurants pushing over 100 pizzas per hour. The unique 45-degree flue exit allows flexible installation without compromising the oven’s charming onion shape.

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CUSTOM BUILT TO YOUR NEEDS!
All of our wood fired ovens are bespoke

  • *Choose Mounting

    *Choose Stand

    *Choose Stand

    *Choose Stand

    Pick your flue kit

    Freestanding Flues

    Flat Roof Flues

    Pitched Roof Flues

Need some help?
Our team is available to discuss your requirements.
Call now on 01905 621636

*Bushman Wood Fired Ovens are individually handmade to order, and as a result there will always be variations in texture, colour and finish.

Bushman Woodfired Oven Logo

Our Wood Fired Ovens mounting options explained

There are several options for mounting wood-fired ovens. Below are the suitable methods.

Inset Mounting

Suitable for permanent stations of wood-fired ovens of all shapes and sizes. Not suitable for gas versions or gas combo ovens.

Requirements

  • Build A Sub Frame: Have your builder construct a sturdy subframe from blockwork and cast a concrete slab on top.
  • Insulation Board: Place the insulation board on top of the concrete slab
  • Oven Floor: Set the floor of the wood fired oven on the insulation board.
  • Covering: Once your wood fired oven floor is in place, cover it with tiles or cast concrete to hide the oven floor.
  • Positioning The Wood Fired Oven: Roll the oven into place.
100mm STAINLESS STEEL CAP
300mm STAINLESS STEEL CAP
STANDS
Chris Kellam
Customer

I cannot stress enough how amazing Jay has been with us. We met yesterday for some advice and he gave us so much assistance. We will be pursuing to the next stage without a doubt. He is honest and gives you all the information you need and he even cooked us some pizzas for our dinner.

Thank you jay for being brilliant.

If you are thinking of going to see him for his talk, do it you will not be disappointed.

Michael Notarangelo
Customer

I recently took over a pizza takeaway shop that had an oven built by Jay already built into the shop.

Had some technical issues and he was more than helpful in troubleshooting the problem, took the time to talk me through all the steps required to fix the fault code and now the oven is back working. 10/10 service.

Michael Wilkinson
Customer

We are in the early stages of planning a pizza business. Jay has been a real godsend with his knowledge of the pizza catering industry. He has made us aware of some things we hadn't considered guidance. He is a wealth of knowledge and I honestly feel like when we do finally purchase our oven we will be buying his knowledge support and guidance to develop a successful business that happens to come with an oven. Thank you for your time and patience Jay you are a true Gent

Jessica Kruger
Customer

We recently had our consultation with Jay and it was well worth the visit- he is super informative and has been a huge help to date! He puts a lot of care into what he does and thinks about everything.

Would highly recommend going to meet him and we are so looking forward to working together with him on our pizza venture. Thank you Jay!