Introducing the 80cm Domestic Wood Fired Oven – Wide Mouth Organic, the ultimate solution for serious entertainers and culinary enthusiasts. Dubbed the “party oven,” this model can effortlessly accommodate two full-size gastronomes and cook a 12 kg suckling pig overnight, making it ideal for large gatherings and extensive meal preparations. With the capacity to cook over 70 pizzas per hour, it goes far beyond pizza, catering to a wide array of culinary needs.
The standard insulated oven is our best-seller, featuring a classic shape that allows it to be turned on its side to fit through any standard 80 cm door. This practical design ensures easy installation and adaptability to various kitchen setups.
In recent years, the wide-mouth organic design has gained immense popularity among clients seeking something more impressive. The organic, hand-shaped mouth of the oven stands out from mass-produced models, offering a unique and artisanal touch. This oven is also frequently chosen for linear kitchen installations, combining functionality with visual appeal.
Enhanced insulation ensures consistent heat retention, guaranteeing perfectly cooked meals even during the busiest times. The oven’s commercial-grade refractory surface can withstand extreme temperatures, reflecting more light to make monitoring your cooking progress easier.
Additionally, the wide-mouth organic design improves airflow, reduces smoke and heat loss, and ensures safe and efficient cooking performance. The 80cm Domestic Wood Fired Oven – Wide Mouth Organic blends robust functionality with striking design, making it a standout addition to any kitchen, whether for personal use or professional applications.
80cm Domestic Wood Fired Oven Wide Mouth Organic
The 80cm Domestic Wood Fired Oven – Wide Mouth Organic, our most popular model, is known as the “party oven.” It can easily hold two full-size gastronomes and cook a 12 kg suckling pig overnight. Capable of cooking over 70 pizzas per hour, this versatile oven is perfect for a variety of culinary creations beyond pizza.
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*Bushman Wood Fired Ovens are individually handmade to order, and as a result there will always be variations in texture, colour and finish.
Our Wood Fired Ovens mounting options explained
There are several options for mounting wood-fired ovens. Below are the suitable methods.
Suitable for permanent stations of wood-fired ovens of all shapes and sizes. Not suitable for gas versions or gas combo ovens.
Requirements
- Build A Sub Frame: Have your builder construct a sturdy subframe from blockwork and cast a concrete slab on top.
- Insulation Board: Place the insulation board on top of the concrete slab
- Oven Floor: Set the floor of the wood fired oven on the insulation board.
- Covering: Once your wood fired oven floor is in place, cover it with tiles or cast concrete to hide the oven floor.
- Positioning The Wood Fired Oven: Roll the oven into place.
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