Meet the 80cm Domestic Wood Fired Oven – Wide Mouth Brick, our most popular model, perfect for both entertaining and business needs. Known for its versatility, this oven can easily accommodate two full-size gastronomes and cook a 12 kg suckling pig overnight, making it ideal for large gatherings and extensive meal preparations. With the capacity to produce 70 pizzas per hour, it offers much more than just pizza-making capabilities, handling a wide range of culinary creations.
One of the standout features of this oven is its simple, classic shape, which allows for easy installation. The standard insulated oven can be turned on its side to fit through any standard 80 cm door, ensuring that it fits seamlessly into various kitchen setups.
The wide mouth brick arch design is specifically crafted for hidden installations where the oven is outside, but the opening is inside. This thoughtful design ensures a seamless interface between the two spaces, providing both practical benefits and a stylish look.
Enhanced insulation guarantees consistent heat retention, allowing for perfectly cooked meals even during the busiest times. The commercial-grade refractory surface can withstand extreme temperatures, reflecting more light to make it easier to monitor your cooking progress.
Additionally, the wide mouth brick arch design improves airflow, reduces smoke and heat loss, and ensures safe and efficient cooking performance. Combining robust functionality with an elegant design, the 80cm Domestic Wood Fired Oven – Wide Mouth Brick is a valuable addition to any kitchen, whether for personal use or professional applications.
80cm Domestic Wood Fired Oven Wide Mouth Brick
The 80cm Domestic Wood Fired Oven – Wide Mouth Brick is our top choice for parties and small business setups. It can accommodate two full-size gastronomes and cook a 12 kg suckling pig overnight. This oven excels at producing 70 pizzas per hour and is versatile enough for various culinary creations beyond pizza.
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*Bushman Wood Fired Ovens are individually handmade to order, and as a result there will always be variations in texture, colour and finish.
Our Wood Fired Ovens mounting options explained
There are several options for mounting wood-fired ovens. Below are the suitable methods.
Suitable for permanent stations of wood-fired ovens of all shapes and sizes. Not suitable for gas versions or gas combo ovens.
Requirements
- Build A Sub Frame: Have your builder construct a sturdy subframe from blockwork and cast a concrete slab on top.
- Insulation Board: Place the insulation board on top of the concrete slab
- Oven Floor: Set the floor of the wood fired oven on the insulation board.
- Covering: Once your wood fired oven floor is in place, cover it with tiles or cast concrete to hide the oven floor.
- Positioning The Wood Fired Oven: Roll the oven into place.
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