80cm Domestic Onion Wood Fired Oven

80cm Domestic Onion Wood Fired Oven

By far our most popular oven. We call this a party oven This oven can easily hold 2 full size gastronomes and Cook a 12 kg suckling pig overnight no problem at all. I regularly use this oven to cook over 70 pizzas per hr. But don’t limit yourself to pizza our ovens are so much more.

The onion vertical exit is a true showstopper an impressive oven that hides the first stage of the oven in the refractory great for flat roof kitchens.

The regular oven mouth is amazing in all outdoor installations or where the oven is set at 45 deg in the corner. Due to the narrow tunnel opening wind direction has minimum effect on the performance of this oven.

£6,342.77 inc. VAT

  • *Choose Mounting

    *Choose Stand

    *Choose Stand

    *Choose Stand

    Pick your flue kit

    Freestanding Flues

    Flat Roof Flues

    Pitched Roof Flues

*Bushman Wood Fired Ovens are individually handmade to order, and as a result there will always be variations in texture, colour and finish.

Our mounting options explained

There are several options for mounting wood-fired ovens. Below are the suitable methods.

inset mounting

Suitable for permanent stations of wood-fired ovens of all shapes and sizes. Not suitable for gas versions or gas combos.


  • Build A Sub Frame: Have your builder construct a sturdy sub frame from block work and cast a concrete slab on top.
  • Insulation Board: Place the insulation board on top of the concrete slab
  • Oven Floor: Set the floor of the oven on the insulation board.
  • Covering: Once the oven floor is in place, cover it with tiles or cast concrete to hide the oven floor.
  • Positioning The Oven: Roll the oven into place.

100mm stainless steel cap


  • Construction: You will still need a concrete sub-frame. Place the oven floor insulation on the sub-frame.
  • Assembly: Lift the whole assembly onto your polished concrete or tiles worktop.
  • Height: With worktops at 900mm, the 100mm stainless steel cap puts the oven opening at 1m, this is great for casual entertaining.

300mm stainless steel cap


  • Construction: Similar to the 100mm mount, but with a 300mm cap.
  • Height: When placed on a 900mm worktop, the oven floor is at 1.2m. This height is ideal for commercial catering or heavy use.
  • Benefits: Having the oven at this height reduces the risk of injuries common with lower-mounted ovens. The 300mm cap also provides a fantastic storage space under the oven, benefiting from a bit of residual heat transfer. This  makes it an ideal place to store plates and proving dough.


The 100mm and 300mm mount caps can be paired with our rustic galvanised frames and are suitable for all gas and wood gas ovens.

Advantages of using a stand

  • Mobility: The oven can be moved easily in the future.
  • Flexibility: A kitchen can be built around the oven once it has been positioned.

You may also like