80cm Domestic Onion Wood Fired Oven
Step up your cooking game with the 80cm Domestic Onion Wood Fired Oven, the ultimate “party oven.” This versatile and robust oven is perfect for serious entertainers and food enthusiasts who need a reliable and high-performing cooking solution.
Versatility and Capacity
This oven can easily accommodate two full-size gastronomes and cook a 12 kg suckling pig overnight, demonstrating its impressive capacity. Whether you’re hosting a large party or catering for an event, this oven can handle it all, regularly cooking over 70 pizzas per hour.
Unique Design Features
The standout feature of the Onion Wood Fired Oven is its vertical exit. This innovative design hides the first stage of the oven in the refractory, making it ideal for flat roof kitchens. It adds a unique charm and practical functionality that sets it apart from conventional ovens.
Outdoor Performance
The regular oven mouth is perfect for all outdoor installations, particularly when set at a 45-degree angle in a corner. The narrow tunnel opening ensures that wind direction has minimal impact on performance, allowing for consistent and reliable cooking results in any environment.
Beyond Pizza
While it excels at pizza, this oven’s capabilities extend far beyond. Roast meats, bake bread, or prepare gourmet dishes with ease. Its versatility makes it an essential addition to any culinary setup.
Elevate your cooking experience with the 80cm Domestic Onion Wood Fired Oven. Its combination of capacity, innovative design, and reliable performance makes it the perfect choice for any serious cook or entertainer.
80cm Domestic Onion Wood Fired Oven
Our most popular model, the 80cm Domestic Onion Wood Fired Oven, is affectionately known as the “party oven.” It effortlessly holds two full-size gastronomes and cooks a 12 kg suckling pig overnight. Regularly cooking over 70 pizzas per hour, this oven is perfect for a wide range of culinary adventures beyond pizza.
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All of our wood fired ovens are bespoke
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*Bushman Wood Fired Ovens are individually handmade to order, and as a result there will always be variations in texture, colour and finish.
Our Wood Fired Ovens mounting options explained
There are several options for mounting wood-fired ovens. Below are the suitable methods.
Suitable for permanent stations of wood-fired ovens of all shapes and sizes. Not suitable for gas versions or gas combo ovens.
Requirements
- Build A Sub Frame: Have your builder construct a sturdy subframe from blockwork and cast a concrete slab on top.
- Insulation Board: Place the insulation board on top of the concrete slab
- Oven Floor: Set the floor of the wood fired oven on the insulation board.
- Covering: Once your wood fired oven floor is in place, cover it with tiles or cast concrete to hide the oven floor.
- Positioning The Wood Fired Oven: Roll the oven into place.
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