Introducing the 80cm Domestic Onion Wood Fired Oven – Wide Mouth Organic, the ultimate choice for serious entertainers and cooking enthusiasts. This oven, affectionately known as the “party oven,” is designed to meet all your culinary needs with style and efficiency.
Boasting the ability to hold two full-size gastronomes and cook a 12 kg suckling pig overnight, this oven is perfect for large gatherings and extensive meal preparations. Regularly achieving over 70 pizzas per hour, its capabilities extend far beyond pizza, making it an essential tool for a variety of delicious dishes.
One of the standout features is the onion vertical exit. This impressive design element hides the first stage of the oven in the refractory, making it an excellent choice for flat roof kitchens. The vertical exit not only enhances the oven’s aesthetic appeal but also provides practical installation flexibility.
The wide mouth organic design sets this oven apart with its hand-shaped mouth, a feature that stands out among mass-produced models. This unique design has made it a popular choice for linear kitchen installations, adding a touch of artisanal charm and functionality.
Enhanced insulation ensures consistent heat retention, guaranteeing perfectly cooked meals even during the busiest of times. The oven’s commercial-grade refractory surface can withstand extreme temperatures, reflecting more light and making it easier to monitor your cooking.
Additionally, the upgraded flue with a larger diameter improves airflow, reduces smoke and heat loss, and ensures safe and efficient cooking performance. The 80cm Domestic Onion Wood Fired Oven – Wide Mouth Organic combines robust functionality with impressive design, making it a standout addition to any kitchen, whether for personal use or professional settings.
80cm Domestic Onion Wood Fired Oven Wide Mouth Organic
Meet our most popular model: the 80cm Domestic Onion Wood Fired Oven – Wide Mouth Organic. Nicknamed the “party oven,” this versatile unit holds two full-size gastronomes and can cook a 12 kg suckling pig overnight. It excels at cooking over 70 pizzas per hour but is far more than just a pizza oven.
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*Bushman Wood Fired Ovens are individually handmade to order, and as a result there will always be variations in texture, colour and finish.
Our Wood Fired Ovens mounting options explained
There are several options for mounting wood-fired ovens. Below are the suitable methods.
Suitable for permanent stations of wood-fired ovens of all shapes and sizes. Not suitable for gas versions or gas combo ovens.
Requirements
- Build A Sub Frame: Have your builder construct a sturdy subframe from blockwork and cast a concrete slab on top.
- Insulation Board: Place the insulation board on top of the concrete slab
- Oven Floor: Set the floor of the wood fired oven on the insulation board.
- Covering: Once your wood fired oven floor is in place, cover it with tiles or cast concrete to hide the oven floor.
- Positioning The Wood Fired Oven: Roll the oven into place.
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