80cm Domestic Onion 45 Wood Fired Oven Wide Mouth Organic

Product Description

The 80cm Domestic Onion 45 Wood Fired Oven – Wide Mouth Organic is our top-selling model, ideal for those who love to entertain. Nicknamed the “party oven,” this versatile unit can easily accommodate two full-size gastronomes and cook a 12 kg suckling pig overnight with ease. Regularly used to cook over 70 pizzas per hour, it offers much more than just pizza capabilities, making it perfect for diverse culinary creations.

The Onion 45 design is particularly advantageous when there is no clear flue route. With its 45-degree exit, the chimney can be angled as needed while maintaining the charming onion shape of the oven. This flexibility ensures the oven can be installed in various settings without compromising performance or aesthetics.

The wide mouth organic design has become highly popular due to its impressive, hand-shaped mouth, which stands out among mass-produced models. This unique feature not only enhances the oven’s visual appeal but also makes it a preferred choice for linear kitchen installations, blending functionality with artistry.

The Bushman Wood Fired Oven features enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even during the busiest shifts. Its commercial-grade refractory surface can withstand extreme temperatures up to 1600°C, reflecting more light to make monitoring progress easier.

Additionally, our upgraded flue with a larger diameter improves airflow, reduces smoke and heat loss, and ensures safe and efficient cooking performance. The 80cm Domestic Onion 45 Wood Fired Oven – Wide Mouth Organic is the perfect blend of robust functionality and striking design, making it an excellent addition to any kitchen, whether for personal or professional use.

Delivery

80cm Domestic Onion 45 Wood Fired Oven Wide Mouth Organic

Woodfired Ovens Guarantee

Our most popular oven, the 80cm Domestic Onion 45 Wood Fired Oven, is affectionately known as the “party oven.” It can easily hold two full-size gastronomes and cook a 12 kg suckling pig overnight. Capable of cooking over 70 pizzas per hour, this oven is perfect for a variety of dishes beyond pizza.

HAVE YOU SEEN SIMILAR CHEAPER?
Call to see if we can beat your price

CUSTOM BUILT TO YOUR NEEDS!
All of our wood fired ovens are bespoke

  • *Choose Mounting

    *Choose Stand

    *Choose Stand

    *Choose Stand

    Pick your flue kit

    Freestanding Flues

    Flat Roof Flues

    Pitched Roof Flues

Need some help?
Our team is available to discuss your requirements.
Call now on 01905 621636

*Bushman Wood Fired Ovens are individually handmade to order, and as a result there will always be variations in texture, colour and finish.

Bushman Woodfired Oven Logo

Our Wood Fired Ovens mounting options explained

There are several options for mounting wood-fired ovens. Below are the suitable methods.

Inset Mounting

Suitable for permanent stations of wood-fired ovens of all shapes and sizes. Not suitable for gas versions or gas combo ovens.

Requirements

  • Build A Sub Frame: Have your builder construct a sturdy subframe from blockwork and cast a concrete slab on top.
  • Insulation Board: Place the insulation board on top of the concrete slab
  • Oven Floor: Set the floor of the wood fired oven on the insulation board.
  • Covering: Once your wood fired oven floor is in place, cover it with tiles or cast concrete to hide the oven floor.
  • Positioning The Wood Fired Oven: Roll the oven into place.
100mm STAINLESS STEEL CAP
300mm STAINLESS STEEL CAP
STANDS
Chris Kellam
Customer

I cannot stress enough how amazing Jay has been with us. We met yesterday for some advice and he gave us so much assistance. We will be pursuing to the next stage without a doubt. He is honest and gives you all the information you need and he even cooked us some pizzas for our dinner.

Thank you jay for being brilliant.

If you are thinking of going to see him for his talk, do it you will not be disappointed.

Michael Notarangelo
Customer

I recently took over a pizza takeaway shop that had an oven built by Jay already built into the shop.

Had some technical issues and he was more than helpful in troubleshooting the problem, took the time to talk me through all the steps required to fix the fault code and now the oven is back working. 10/10 service.

Michael Wilkinson
Customer

We are in the early stages of planning a pizza business. Jay has been a real godsend with his knowledge of the pizza catering industry. He has made us aware of some things we hadn't considered guidance. He is a wealth of knowledge and I honestly feel like when we do finally purchase our oven we will be buying his knowledge support and guidance to develop a successful business that happens to come with an oven. Thank you for your time and patience Jay you are a true Gent

Jessica Kruger
Customer

We recently had our consultation with Jay and it was well worth the visit- he is super informative and has been a huge help to date! He puts a lot of care into what he does and thinks about everything.

Would highly recommend going to meet him and we are so looking forward to working together with him on our pizza venture. Thank you Jay!