The 80cm Domestic Onion 45 Wood Fired Oven – Wide Mouth Organic is our top-selling model, ideal for those who love to entertain. Nicknamed the “party oven,” this versatile unit can easily accommodate two full-size gastronomes and cook a 12 kg suckling pig overnight with ease. Regularly used to cook over 70 pizzas per hour, it offers much more than just pizza capabilities, making it perfect for diverse culinary creations.
The Onion 45 design is particularly advantageous when there is no clear flue route. With its 45-degree exit, the chimney can be angled as needed while maintaining the charming onion shape of the oven. This flexibility ensures the oven can be installed in various settings without compromising performance or aesthetics.
The wide mouth organic design has become highly popular due to its impressive, hand-shaped mouth, which stands out among mass-produced models. This unique feature not only enhances the oven’s visual appeal but also makes it a preferred choice for linear kitchen installations, blending functionality with artistry.
The Bushman Wood Fired Oven features enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even during the busiest shifts. Its commercial-grade refractory surface can withstand extreme temperatures up to 1600°C, reflecting more light to make monitoring progress easier.
Additionally, our upgraded flue with a larger diameter improves airflow, reduces smoke and heat loss, and ensures safe and efficient cooking performance. The 80cm Domestic Onion 45 Wood Fired Oven – Wide Mouth Organic is the perfect blend of robust functionality and striking design, making it an excellent addition to any kitchen, whether for personal or professional use.
80cm Domestic Onion 45 Wood Fired Oven Wide Mouth Organic
Our most popular oven, the 80cm Domestic Onion 45 Wood Fired Oven, is affectionately known as the “party oven.” It can easily hold two full-size gastronomes and cook a 12 kg suckling pig overnight. Capable of cooking over 70 pizzas per hour, this oven is perfect for a variety of dishes beyond pizza.
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*Bushman Wood Fired Ovens are individually handmade to order, and as a result there will always be variations in texture, colour and finish.
Our Wood Fired Ovens mounting options explained
There are several options for mounting wood-fired ovens. Below are the suitable methods.
Suitable for permanent stations of wood-fired ovens of all shapes and sizes. Not suitable for gas versions or gas combo ovens.
Requirements
- Build A Sub Frame: Have your builder construct a sturdy subframe from blockwork and cast a concrete slab on top.
- Insulation Board: Place the insulation board on top of the concrete slab
- Oven Floor: Set the floor of the wood fired oven on the insulation board.
- Covering: Once your wood fired oven floor is in place, cover it with tiles or cast concrete to hide the oven floor.
- Positioning The Wood Fired Oven: Roll the oven into place.
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