The 80cm Domestic Onion 45 Wood Fired Oven – Wide Mouth Brick is our best-selling model, affectionately dubbed the “party oven.” Designed for enthusiastic entertainers, this versatile oven can easily hold two full-size gastronomes and cook a 12 kg suckling pig overnight, ensuring your culinary needs are met for any occasion. Capable of cooking over 70 pizzas per hour, it goes beyond pizza, making it perfect for a wide range of dishes.
Ideal for installations without a clear flue route, the Onion 45 oven features a 45-degree exit. This innovative design allows for flexible chimney placement while preserving the charming onion shape, making it adaptable to various settings without sacrificing performance or aesthetics.
The wide mouth brick arch design is particularly suited for hidden installations, where the oven is placed outside but the opening is inside. This clever arch design ensures a seamless interface between the two spaces, providing both practical benefits and an attractive visual appeal.
Enhanced insulation ensures consistent heat retention, guaranteeing perfectly cooked pizzas even during the busiest shifts. The oven’s commercial-grade refractory surface withstands extreme temperatures, reflecting more light to make monitoring progress easier.
Additionally, the upgraded flue with a larger diameter improves airflow, reduces smoke and heat loss, and ensures safe and efficient cooking performance. Combining robust functionality with striking design, the 80cm Domestic Onion 45 Wood Fired Oven – Wide Mouth Brick is a standout addition to any kitchen, whether for personal or professional use.
80cm Domestic Onion 45 Wood Fired Oven Wide Mouth Brick
Our most popular model, the 80cm Domestic Onion 45 Wood Fired Oven, is known as the “party oven.” This versatile oven can easily hold two full-size gastronomes and cook a 12 kg suckling pig overnight. It can cook over 70 pizzas per hour, making it ideal for a variety of culinary creations beyond pizza.
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*Bushman Wood Fired Ovens are individually handmade to order, and as a result there will always be variations in texture, colour and finish.
Our Wood Fired Ovens mounting options explained
There are several options for mounting wood-fired ovens. Below are the suitable methods.
Suitable for permanent stations of wood-fired ovens of all shapes and sizes. Not suitable for gas versions or gas combo ovens.
Requirements
- Build A Sub Frame: Have your builder construct a sturdy subframe from blockwork and cast a concrete slab on top.
- Insulation Board: Place the insulation board on top of the concrete slab
- Oven Floor: Set the floor of the wood fired oven on the insulation board.
- Covering: Once your wood fired oven floor is in place, cover it with tiles or cast concrete to hide the oven floor.
- Positioning The Wood Fired Oven: Roll the oven into place.
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