Introducing the Bushman 80cm Domestic Low Profile Wood Fired Oven, our top-selling model and affectionately known as the “party oven.” This versatile oven is designed for serious entertainers and cooking enthusiasts, offering ample space and remarkable cooking capacity.
The spacious interior can accommodate two full-size gastronomes and effortlessly cook a 12kg suckling pig overnight. Its impressive performance doesn’t stop there; this oven can cook over 70 pizzas per hour, making it ideal for large gatherings and events.
The low profile design is perfect for installations where height is a concern, ensuring that it fits seamlessly into various kitchen setups without compromising on functionality. This oven’s classic shape allows it to be turned on its side, fitting through any standard 80 cm door for easy installation.
While it’s perfect for pizza, the Bushman 80cm Low Profile Wood Fired Oven is incredibly versatile, capable of handling a wide range of culinary creations. Whether you’re baking bread, roasting meats, or preparing gourmet dishes, this oven delivers consistent, high-quality results.
Combining robust functionality with a thoughtful design, the Bushman 80cm Domestic Low Profile Wood Fired Oven is a standout addition to any kitchen. Its ability to handle high-volume cooking while maintaining excellent performance makes it a must-have for any serious cook or entertainer.
80cm Domestic Low Profile Wood Fired Oven
The Bushman 80cm Low Profile Wood Fired Oven, known as the “party oven,” is our most popular model. It can easily hold two full-size gastronomes and cook a 12kg suckling pig overnight, effortlessly handling over 70 pizzas per hour. Perfect for a variety of culinary creations beyond pizza.
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*Bushman Wood Fired Ovens are individually handmade to order, and as a result there will always be variations in texture, colour and finish.
Our Wood Fired Ovens mounting options explained
There are several options for mounting wood-fired ovens. Below are the suitable methods.
Suitable for permanent stations of wood-fired ovens of all shapes and sizes. Not suitable for gas versions or gas combo ovens.
Requirements
- Build A Sub Frame: Have your builder construct a sturdy subframe from blockwork and cast a concrete slab on top.
- Insulation Board: Place the insulation board on top of the concrete slab
- Oven Floor: Set the floor of the wood fired oven on the insulation board.
- Covering: Once your wood fired oven floor is in place, cover it with tiles or cast concrete to hide the oven floor.
- Positioning The Wood Fired Oven: Roll the oven into place.
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