80cm Commercial Wood Fired Oven Wide Mouth Brick
Our most popular model, the 80cm oven, is ideal for parties and small business setups. It accommodates two full-size gastronomes and can cook a 12 kg suckling pig overnight. This oven can produce 70 pizzas per hour and is versatile enough for various culinary creations beyond pizza.
The standard insulated oven is our most popular oven. It’s simple classic shape means that you can turn it on its side and get it through any standard 80 cm door.
The wide mouth brick arch oven is ideal for hidden installations, where the oven is outside but the opening is inside. The arch design ensures a seamless interface between the two.
Bushman Wood Fired Oven features enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even on the busiest shifts.
The oven’s commercial-grade refractory surface withstands extreme temperatures up to 1600°C. Also, allowing more light to reflect makes keeping an eye on progress easier.
Our upgraded flue features a larger diameter for improved airflow, reducing smoke and heat loss while ensuring safe and efficient cooking performance.
£9,015.40 inc. VAT
*Bushman Wood Fired Ovens are individually handmade to order, and as a result there will always be variations in texture, colour and finish.
Our mounting options explained
There are several options for mounting wood-fired ovens. Below are the suitable methods.
inset mounting
Suitable for permanent stations of wood-fired ovens of all shapes and sizes. Not suitable for gas versions or gas combos.
Requirements
- Build A Sub Frame: Have your builder construct a sturdy sub frame from block work and cast a concrete slab on top.
- Insulation Board: Place the insulation board on top of the concrete slab
- Oven Floor: Set the floor of the oven on the insulation board.
- Covering: Once the oven floor is in place, cover it with tiles or cast concrete to hide the oven floor.
- Positioning The Oven: Roll the oven into place.
100mm stainless steel cap
Requirements
- Construction: You will still need a concrete sub-frame. Place the oven floor insulation on the sub-frame.
- Assembly: Lift the whole assembly onto your polished concrete or tiles worktop.
- Height: With worktops at 900mm, the 100mm stainless steel cap puts the oven opening at 1m, this is great for casual entertaining.
300mm stainless steel cap
Requirements
- Construction: Similar to the 100mm mount, but with a 300mm cap.
- Height: When placed on a 900mm worktop, the oven floor is at 1.2m. This height is ideal for commercial catering or heavy use.
- Benefits: Having the oven at this height reduces the risk of injuries common with lower-mounted ovens. The 300mm cap also provides a fantastic storage space under the oven, benefiting from a bit of residual heat transfer. This makes it an ideal place to store plates and proving dough.
stands
The 100mm and 300mm mount caps can be paired with our rustic galvanised frames and are suitable for all gas and wood gas ovens.
Advantages of using a stand
- Mobility: The oven can be moved easily in the future.
- Flexibility: A kitchen can be built around the oven once it has been positioned.
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