01905 621 636 jay@bushmanwoodfiredovens.co.uk

80cm Commercial Onion Wood Fired Oven Wide Mouth Brick

Name: 80cm Commercial Onion Wood Fired Oven Wide Mouth Brick - Bushman Wood Fired Ovens
Price: 10381.40 GBP
Availability: InStock

Product Description Delivery

Product Description

The 80cm Commercial Onion Wood Fired Oven – Wide Mouth Brick is our most popular model, fondly known as the “party oven.” It can easily hold two full-size gastronomes and cook a 12 kg suckling pig overnight with no problem. Capable of cooking over 70 pizzas per hour, this oven offers versatility beyond just pizza.

The onion vertical exit is a true showstopper, concealing the first stage of the oven in the refractory, making it perfect for flat roof kitchens. The wide mouth brick arch oven is ideal for hidden installations, with the oven outside and the opening inside, ensuring a seamless interface between the two.

Bushman Wood Fired Oven features enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even during the busiest shifts. The oven’s commercial-grade refractory surface withstands extreme temperatures up to 1600°C, reflecting more light to make monitoring progress easier.

Our upgraded flue, with a larger diameter, improves airflow, reduces smoke and heat loss, and ensures safe and efficient cooking performance.

Delivery

We deliver throughout the United Kingdom, although delivery to remote areas may incur a surcharge, such as parts of Scotland, the Scottish Highlands, Ireland, Northern Ireland, Remote areas of Wales, and Lands’ End Cornwall, as defined by the courier company.

Contact Dingley Dell Enterprises Ltd for further information on courier details for your address. It is the Buyers responsibility to notify us, in advance, of any delivery difficulties that may be expected, including narrow roads, or helpful hints and tips on how to find you. Failure to do so may result in an additional delivery charge liable to the Buyer.

Please remember Delivery vehicles can be very large and adequate space in access is required.

Our Wood Fired Ovens mounting options explained

There are several options for mounting wood-fired ovens. Below are the suitable methods.

Inset Mounting 100mm STAINLESS STEEL CAP 300mm STAINLESS STEEL CAP STANDS

Inset Mounting

Suitable for permanent stations of wood-fired ovens of all shapes and sizes. Not suitable for gas versions or gas combo ovens.

Requirements

Build A Sub Frame: Have your builder construct a sturdy subframe from blockwork and cast a concrete slab on top.
Insulation Board: Place the insulation board on top of the concrete slab
Oven Floor: Set the floor of the wood fired oven on the insulation board.
Covering: Once your wood fired oven floor is in place, cover it with tiles or cast concrete to hide the oven floor.
Positioning The Wood Fired Oven: Roll the oven into place.

100mm STAINLESS STEEL CAP

300mm STAINLESS STEEL CAP

Requirements

Construction: Similar to the 100mm mount, but with a 300mm cap.
Height: When placed on a 900mm worktop, the oven floor is at 1.2m. This height is ideal for commercial catering or heavy use.
Benefits: Having the oven at this height reduces the risk of injuries common with lower-mounted ovens. The 300mm cap also provides a fantastic storage space under the oven, benefiting from a bit of residual heat transfer. This makes it an ideal place to store plates and proving dough.

STANDS

Chris Kellam

★★★★★

Customer

I cannot stress enough how amazing Jay has been with us. We met yesterday for some advice and he gave us so much assistance. We will be pursuing to the next stage without a doubt. He is honest and gives you all the information you need and he even cooked us some pizzas for our dinner.

Thank you jay for being brilliant.

If you are thinking of going to see him for his talk, do it you will not be disappointed.

Michael Notarangelo

★★★★★

Customer

I recently took over a pizza takeaway shop that had an oven built by Jay already built into the shop.

Had some technical issues and he was more than helpful in troubleshooting the problem, took the time to talk me through all the steps required to fix the fault code and now the oven is back working. 10/10 service.

Michael Wilkinson

★★★★★

Customer

We are in the early stages of planning a pizza business. Jay has been a real godsend with his knowledge of the pizza catering industry. He has made us aware of some things we hadn't considered guidance. He is a wealth of knowledge and I honestly feel like when we do finally purchase our oven we will be buying his knowledge support and guidance to develop a successful business that happens to come with an oven. Thank you for your time and patience Jay you are a true Gent

Jessica Kruger

★★★★★

Customer

We recently had our consultation with Jay and it was well worth the visit- he is super informative and has been a huge help to date! He puts a lot of care into what he does and thinks about everything.

Would highly recommend going to meet him and we are so looking forward to working together with him on our pizza venture. Thank you Jay!