60cm Family Sized Wood Fired Oven
This family-sized oven is perfect for small gatherings, capable of fitting two small roasting tins and cooking a leg of lamb with sides. It excels at making stone-baked, fire-kissed pizzas in under 90 seconds. With outstanding heat retention lasting over 18 hours, this oven can manage over 100 pizzas in an afternoon.
The standard insulated oven is our best-seller. Its classic shape allows it to be turned on its side, fitting through any standard 80 cm door.
The regular oven mouth is amazing in all outdoor installations or where the oven is set at 45 deg in the corner. Due to the narrow tunnel opening wind direction has minimum effect on the performance of this oven.
£3,059.77 inc. VAT
*Bushman Wood Fired Ovens are individually handmade to order, and as a result there will always be variations in texture, colour and finish.
Our mounting options explained
There are several options for mounting wood-fired ovens. Below are the suitable methods.
inset mounting
Suitable for permanent stations of wood-fired ovens of all shapes and sizes. Not suitable for gas versions or gas combos.
Requirements
- Build A Sub Frame: Have your builder construct a sturdy sub frame from block work and cast a concrete slab on top.
- Insulation Board: Place the insulation board on top of the concrete slab
- Oven Floor: Set the floor of the oven on the insulation board.
- Covering: Once the oven floor is in place, cover it with tiles or cast concrete to hide the oven floor.
- Positioning The Oven: Roll the oven into place.
100mm stainless steel cap
Requirements
- Construction: You will still need a concrete sub-frame. Place the oven floor insulation on the sub-frame.
- Assembly: Lift the whole assembly onto your polished concrete or tiles worktop.
- Height: With worktops at 900mm, the 100mm stainless steel cap puts the oven opening at 1m, this is great for casual entertaining.
300mm stainless steel cap
Requirements
- Construction: Similar to the 100mm mount, but with a 300mm cap.
- Height: When placed on a 900mm worktop, the oven floor is at 1.2m. This height is ideal for commercial catering or heavy use.
- Benefits: Having the oven at this height reduces the risk of injuries common with lower-mounted ovens. The 300mm cap also provides a fantastic storage space under the oven, benefiting from a bit of residual heat transfer. This makes it an ideal place to store plates and proving dough.
stands
The 100mm and 300mm mount caps can be paired with our rustic galvanised frames and are suitable for all gas and wood gas ovens.
Advantages of using a stand
- Mobility: The oven can be moved easily in the future.
- Flexibility: A kitchen can be built around the oven once it has been positioned.
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