01905 621 636 jay@bushmanwoodfiredovens.co.uk

60cm Family Sized Wood Fired Oven

Name: 60cm Family Sized Wood Fired Oven - Bushman Wood Fired Ovens
Price: 3059.77 GBP
Availability: InStock

Product Description Delivery

Product Description

60cm Family-Sized Wood Fired Oven

Introducing the 60cm Family-Sized Wood Fired Oven, the ideal choice for small gatherings and family meals. This versatile oven is designed to meet all your cooking needs with efficiency and style.

Versatile Cooking Capabilities

This family-sized oven easily accommodates two small roasting tins, making it perfect for cooking a delicious leg of lamb with sides. It also excels at making stone-baked, fire-kissed pizzas in under 90 seconds, providing restaurant-quality results at home.

Exceptional Heat Retention

One of the standout features of this oven is its outstanding heat retention, which lasts over 18 hours. This allows you to manage over 100 pizzas in an afternoon, making it perfect for entertaining large groups without compromising on quality.

Classic and Practical Design

Our standard insulated oven is a best-seller due to its classic shape, which allows it to be turned on its side to fit through any standard 80 cm door. This practical design ensures easy installation and adaptability in various kitchen settings.

Outdoor Excellence

The regular oven mouth is perfect for all outdoor installations, particularly when set at a 45-degree angle in a corner. Its narrow tunnel opening minimizes the impact of wind direction on performance, ensuring consistent and reliable cooking results regardless of the weather conditions.

A Culinary Essential

Whether you’re baking bread, roasting meats, or preparing gourmet dishes, the 60cm Family-Sized Wood Fired Oven is your perfect culinary companion. Its combination of versatility, classic design, and superior heat retention makes it a must-have for any cooking enthusiast.

Elevate your outdoor cooking experience with the 60cm Family-Sized Wood Fired Oven. Enjoy the benefits of a high-performance, elegantly designed oven that meets all your culinary needs and impresses your guests with every meal.

Delivery

We deliver throughout the United Kingdom, although delivery to remote areas may incur a surcharge, such as parts of Scotland, the Scottish Highlands, Ireland, Northern Ireland, Remote areas of Wales, and Lands’ End Cornwall, as defined by the courier company.

Contact Dingley Dell Enterprises Ltd for further information on courier details for your address. It is the Buyers responsibility to notify us, in advance, of any delivery difficulties that may be expected, including narrow roads, or helpful hints and tips on how to find you. Failure to do so may result in an additional delivery charge liable to the Buyer.

Please remember Delivery vehicles can be very large and adequate space in access is required.

Our Wood Fired Ovens mounting options explained

There are several options for mounting wood-fired ovens. Below are the suitable methods.

Inset Mounting 100mm STAINLESS STEEL CAP 300mm STAINLESS STEEL CAP STANDS

Inset Mounting

Suitable for permanent stations of wood-fired ovens of all shapes and sizes. Not suitable for gas versions or gas combo ovens.

Requirements

Build A Sub Frame: Have your builder construct a sturdy subframe from blockwork and cast a concrete slab on top.
Insulation Board: Place the insulation board on top of the concrete slab
Oven Floor: Set the floor of the wood fired oven on the insulation board.
Covering: Once your wood fired oven floor is in place, cover it with tiles or cast concrete to hide the oven floor.
Positioning The Wood Fired Oven: Roll the oven into place.

100mm STAINLESS STEEL CAP

300mm STAINLESS STEEL CAP

Requirements

Construction: Similar to the 100mm mount, but with a 300mm cap.
Height: When placed on a 900mm worktop, the oven floor is at 1.2m. This height is ideal for commercial catering or heavy use.
Benefits: Having the oven at this height reduces the risk of injuries common with lower-mounted ovens. The 300mm cap also provides a fantastic storage space under the oven, benefiting from a bit of residual heat transfer. This makes it an ideal place to store plates and proving dough.

STANDS

Chris Kellam

★★★★★

Customer

I cannot stress enough how amazing Jay has been with us. We met yesterday for some advice and he gave us so much assistance. We will be pursuing to the next stage without a doubt. He is honest and gives you all the information you need and he even cooked us some pizzas for our dinner.

Thank you jay for being brilliant.

If you are thinking of going to see him for his talk, do it you will not be disappointed.

Michael Notarangelo

★★★★★

Customer

I recently took over a pizza takeaway shop that had an oven built by Jay already built into the shop.

Had some technical issues and he was more than helpful in troubleshooting the problem, took the time to talk me through all the steps required to fix the fault code and now the oven is back working. 10/10 service.

Michael Wilkinson

★★★★★

Customer

We are in the early stages of planning a pizza business. Jay has been a real godsend with his knowledge of the pizza catering industry. He has made us aware of some things we hadn't considered guidance. He is a wealth of knowledge and I honestly feel like when we do finally purchase our oven we will be buying his knowledge support and guidance to develop a successful business that happens to come with an oven. Thank you for your time and patience Jay you are a true Gent

Jessica Kruger

★★★★★

Customer

We recently had our consultation with Jay and it was well worth the visit- he is super informative and has been a huge help to date! He puts a lot of care into what he does and thinks about everything.

Would highly recommend going to meet him and we are so looking forward to working together with him on our pizza venture. Thank you Jay!