Bushman’s new Santorini oven is at home in a small urban garden, a rural space, a rooftop terrace – wherever you want to share great food with family and friends.
Once you flame up, a good oven can hit 400 degrees centigrade – and higher! Enough to cook a hand-made Roma-style pizza in 45 seconds flat. Or if you’ve got 90 seconds, go Neapolitan!
The best logs burn slowly – and the heat should last for hours after the fire dies. It stays in the walls and the floor, like a warm house on a summer’s day. So bake or roast away – you’re not draining the National Grid!
It’s a compact oven – but the inside is like a Tardis. We’ve freed up enough space to cook two pizzas at once, so you can easily make 30 pizzas an hour, including prep time.