The 115cm Domestic Wood Fired Oven – Wide Mouth Organic is designed for serious cooks and entertainers who need both capacity and performance. This robust oven boasts a spacious interior capable of cooking six pizzas simultaneously, making it perfect for large gatherings and a variety of dishes. Restaurants often push over 100 pizzas per hour through this oven, highlighting its impressive capacity and efficiency.
Our best-selling standard insulated oven features a classic shape that allows it to be turned on its side to fit through any standard 80 cm door. This practical design ensures easy installation and versatility in various kitchen settings.
In recent years, the wide-mouth organic design has become highly popular among clients seeking something more impressive. The hand-shaped mouth of the oven stands apart from many mass-produced models, providing a unique and artisanal touch. This oven is particularly favored for linear kitchen installations, offering both functionality and visual appeal.
The Bushman Wood Fired Oven features enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even during the busiest shifts. Its commercial-grade refractory surface can withstand extreme temperatures up to 1600°C, reflecting more light to make monitoring progress easier.
Additionally, our upgraded flue with a larger diameter improves airflow, reduces smoke and heat loss, and ensures safe and efficient cooking performance. The 115cm Domestic Wood Fired Oven – Wide Mouth Organic combines robust functionality with impressive design, making it an excellent addition to any kitchen setup, whether for personal or professional use.
115cm Domestic Wood Fired Oven Wide Mouth Organic
The 115cm Domestic Wood Fired Oven is a robust choice for serious cooks and entertainers. Its spacious interior can cook six pizzas simultaneously and handle over 100 pizzas per hour in restaurant settings, making it perfect for large gatherings and a variety of dishes.
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*Bushman Wood Fired Ovens are individually handmade to order, and as a result there will always be variations in texture, colour and finish.
Our Wood Fired Ovens mounting options explained
There are several options for mounting wood-fired ovens. Below are the suitable methods.
Suitable for permanent stations of wood-fired ovens of all shapes and sizes. Not suitable for gas versions or gas combo ovens.
Requirements
- Build A Sub Frame: Have your builder construct a sturdy subframe from blockwork and cast a concrete slab on top.
- Insulation Board: Place the insulation board on top of the concrete slab
- Oven Floor: Set the floor of the wood fired oven on the insulation board.
- Covering: Once your wood fired oven floor is in place, cover it with tiles or cast concrete to hide the oven floor.
- Positioning The Wood Fired Oven: Roll the oven into place.
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