The 115cm Domestic Onion Wood Fired Oven, the ultimate oven for true party enthusiasts and serious entertainers. This impressive oven features a cavernous interior that can cook six pizzas simultaneously, making it perfect for large gatherings. In restaurant settings, this robust oven can handle over 100 pizzas per hour, showcasing its remarkable capacity and efficiency.
For the true aficionado, this oven offers much more than just pizza. Its spacious interior is ideal for preparing a wide variety of dishes, ensuring your culinary creativity knows no bounds. Whether you’re hosting a large party or cooking for a big family gathering, this oven has you covered.
The onion vertical exit is a true showstopper. This design feature hides the first stage of the oven in the refractory, making it perfect for flat roof kitchens. It not only adds a unique aesthetic touch but also enhances the oven’s functionality and installation flexibility.
The regular oven mouth performs exceptionally well in all outdoor installations or when the oven is set at a 45-degree angle in a corner. Its narrow tunnel opening minimizes the impact of wind direction on performance, ensuring consistent cooking results regardless of environmental conditions.
Combining impressive design with robust functionality, the 115cm Domestic Onion Wood Fired Oven is a standout addition to any kitchen. Whether for personal use or professional applications, its ability to handle high-volume cooking while maintaining excellent performance makes it a must-have for any serious cook or entertainer.
115cm Domestic Onion Wood Fired Oven
The 115cm Domestic Onion Wood Fired Oven, the ultimate oven for true party enthusiasts and serious entertainers. This impressive oven features a cavernous interior that can cook six pizzas simultaneously, making it perfect for large gatherings. In restaurant settings, this robust oven can handle over 100 pizzas per hour, showcasing its remarkable capacity and efficiency.
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All of our wood fired ovens are bespoke
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*Bushman Wood Fired Ovens are individually handmade to order, and as a result there will always be variations in texture, colour and finish.
Our Wood Fired Ovens mounting options explained
There are several options for mounting wood-fired ovens. Below are the suitable methods.
Suitable for permanent stations of wood-fired ovens of all shapes and sizes. Not suitable for gas versions or gas combo ovens.
Requirements
- Build A Sub Frame: Have your builder construct a sturdy subframe from blockwork and cast a concrete slab on top.
- Insulation Board: Place the insulation board on top of the concrete slab
- Oven Floor: Set the floor of the wood fired oven on the insulation board.
- Covering: Once your wood fired oven floor is in place, cover it with tiles or cast concrete to hide the oven floor.
- Positioning The Wood Fired Oven: Roll the oven into place.
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