The 115cm Domestic Onion Wood Fired Oven – Wide Mouth Brick is designed for true party animals and those who love to entertain. Its spacious interior can cook six pizzas at once, with restaurants often pushing over 100 pizzas per hour through this impressive oven. For aficionados, this oven offers ample space to cook a variety of dishes, making it perfect for any large gathering or fiesta.
One of the standout features is the onion vertical exit, a true showstopper. This design hides the first stage of the oven in the refractory, making it ideal for flat roof kitchens. It not only adds a unique aesthetic but also enhances the oven’s functionality.
The wide mouth brick arch oven is often selected for installations where the oven is hidden behind a flat wall. This design is perfect for setups where the oven is placed outside, but the opening is inside. The arch design ensures a seamless interface between the two, providing both practicality and visual appeal.
The Bushman Wood Fired Oven features enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even during the busiest shifts. Its commercial-grade refractory surface withstands extreme temperatures up to 1600°C, reflecting more light to make monitoring progress easier.
Combining robust functionality with impressive design, this oven is a standout addition to any kitchen setup, ensuring efficient and enjoyable cooking for any event or gathering.
115cm Domestic Onion Wood Fired Oven Wide Mouth Brick
This 115cm Domestic Onion Wood Fired Oven is perfect for serious entertainers and party enthusiasts. With a cavernous interior that can cook six pizzas simultaneously, it’s capable of pushing over 100 pizzas per hour in restaurant settings. Beyond pizza, its large capacity makes it ideal for a variety of dishes, making it perfect for any fiesta.
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*Bushman Wood Fired Ovens are individually handmade to order, and as a result there will always be variations in texture, colour and finish.
Our Wood Fired Ovens mounting options explained
There are several options for mounting wood-fired ovens. Below are the suitable methods.
Suitable for permanent stations of wood-fired ovens of all shapes and sizes. Not suitable for gas versions or gas combo ovens.
Requirements
- Build A Sub Frame: Have your builder construct a sturdy subframe from blockwork and cast a concrete slab on top.
- Insulation Board: Place the insulation board on top of the concrete slab
- Oven Floor: Set the floor of the wood fired oven on the insulation board.
- Covering: Once your wood fired oven floor is in place, cover it with tiles or cast concrete to hide the oven floor.
- Positioning The Wood Fired Oven: Roll the oven into place.
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