The 115cm Domestic Onion 45 Wood Fired Oven – Wide Mouth Organic is a robust choice for serious cooks and entertainers. Its spacious interior can cook six pizzas simultaneously, making it ideal for large gatherings and a variety of dishes. Restaurants often use this oven to push over 100 pizzas per hour, showcasing its impressive capacity and efficiency.
The unique Onion 45 design is perfect for installations where there is no clear flue route. With a 45-degree exit, the chimney can be angled as needed while maintaining the charming onion shape of the oven. This flexibility ensures the oven can be installed in diverse settings without compromising on performance or aesthetics.
The wide mouth organic oven stands out for its impressive, hand-shaped mouth, making it a popular choice among clients who seek something unique. This design sets it apart from mass-produced models and is often chosen for linear kitchen installations, providing both functionality and visual appeal.
The Bushman Wood Fired Oven features enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even during the busiest shifts. Its commercial-grade refractory surface can withstand extreme temperatures up to 1600°C, reflecting more light to make monitoring progress easier.
This oven is the perfect blend of robust functionality and distinctive design, making it a standout addition to any kitchen setup.
115cm Domestic Onion 45 Wood Fired Oven Wide Mouth Organic
Ideal for serious cooks and entertainers, the 115cm Domestic Onion 45 Wood Fired Oven boasts a spacious interior that can cook six pizzas simultaneously. Perfect for large gatherings and a variety of dishes, it can handle over 100 pizzas per hour in restaurant settings.
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*Bushman Wood Fired Ovens are individually handmade to order, and as a result there will always be variations in texture, colour and finish.
Our Wood Fired Ovens mounting options explained
There are several options for mounting wood-fired ovens. Below are the suitable methods.
Suitable for permanent stations of wood-fired ovens of all shapes and sizes. Not suitable for gas versions or gas combo ovens.
Requirements
- Build A Sub Frame: Have your builder construct a sturdy subframe from blockwork and cast a concrete slab on top.
- Insulation Board: Place the insulation board on top of the concrete slab
- Oven Floor: Set the floor of the wood fired oven on the insulation board.
- Covering: Once your wood fired oven floor is in place, cover it with tiles or cast concrete to hide the oven floor.
- Positioning The Wood Fired Oven: Roll the oven into place.
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