Introducing the 115cm Domestic Low Profile Wood Fired Oven, designed for serious cooks and entertainers who demand both capacity and performance. This robust oven boasts a spacious interior that can cook six pizzas simultaneously, making it perfect for large gatherings and a diverse range of dishes. In restaurant settings, this model can handle over 100 pizzas per hour, showcasing its impressive efficiency and capacity.
The low profile design is particularly beneficial in installations where roof height is compromised. By pushing the exit of the chimney towards the middle of the oven, it maintains excellent functionality without requiring excessive vertical space. This makes it an ideal choice for kitchens with height restrictions.
The regular oven mouth performs exceptionally well in all outdoor installations or when the oven is set at a 45-degree angle in a corner. Its narrow tunnel opening minimizes the impact of wind direction on performance, ensuring consistent cooking results regardless of environmental conditions.
Combining robust functionality with a thoughtful design, the 115cm Domestic Low Profile Wood Fired Oven is a standout addition to any kitchen, whether for personal use or professional applications.
115cm Domestic Low Profile Wood Fired Oven
The 115cm Domestic Low Profile Wood Fired Oven is a robust choice for serious cooks and entertainers. With a spacious interior capable of cooking six pizzas simultaneously, it’s ideal for large gatherings and versatile enough for a variety of dishes. This oven can handle over 100 pizzas per hour in restaurant settings.
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*Bushman Wood Fired Ovens are individually handmade to order, and as a result there will always be variations in texture, colour and finish.
Our Wood Fired Ovens mounting options explained
There are several options for mounting wood-fired ovens. Below are the suitable methods.
Suitable for permanent stations of wood-fired ovens of all shapes and sizes. Not suitable for gas versions or gas combo ovens.
Requirements
- Build A Sub Frame: Have your builder construct a sturdy subframe from blockwork and cast a concrete slab on top.
- Insulation Board: Place the insulation board on top of the concrete slab
- Oven Floor: Set the floor of the wood fired oven on the insulation board.
- Covering: Once your wood fired oven floor is in place, cover it with tiles or cast concrete to hide the oven floor.
- Positioning The Wood Fired Oven: Roll the oven into place.
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