The 115cm Commercial Onion Wood Fired Oven is built for serious cooks and avid entertainers. Its cavernous interior can cook six pizzas at once, with restaurants pushing over 100 pizzas per hour through this powerful oven. Perfect for large gatherings and true fiestas, it offers much more than just pizza cooking.
The onion vertical exit is a true showstopper, hiding the first stage of the oven in the refractory, making it ideal for flat roof kitchens. The regular oven mouth excels in all outdoor installations or when set at a 45-degree angle in a corner, with its narrow tunnel opening minimising the impact of wind direction on performance.
Bushman Wood Fired Oven features enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even during the busiest shifts. The oven’s commercial-grade refractory surface withstands extreme temperatures up to 1600°C, reflecting more light to make monitoring progress easier.
Our upgraded flue, with a larger diameter, improves airflow, reduces smoke and heat loss, ensuring safe and efficient cooking performance.
115cm Commercial Onion Wood Fired Oven
The 115cm Commercial Onion Wood Fired Oven is designed for the true party animal and entertainer, featuring a cavernous interior that can cook six pizzas at a time. With the capacity to push over 100 pizzas an hour in restaurant settings, this oven is perfect for large gatherings and a variety of dishes. It’s more than just a pizza oven; for the true aficionado, it can handle enough food for a true fiesta.
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*Bushman Wood Fired Ovens are individually handmade to order, and as a result there will always be variations in texture, colour and finish.
Our Wood Fired Ovens mounting options explained
There are several options for mounting wood-fired ovens. Below are the suitable methods.
Suitable for permanent stations of wood-fired ovens of all shapes and sizes. Not suitable for gas versions or gas combo ovens.
Requirements
- Build A Sub Frame: Have your builder construct a sturdy subframe from blockwork and cast a concrete slab on top.
- Insulation Board: Place the insulation board on top of the concrete slab
- Oven Floor: Set the floor of the wood fired oven on the insulation board.
- Covering: Once your wood fired oven floor is in place, cover it with tiles or cast concrete to hide the oven floor.
- Positioning The Wood Fired Oven: Roll the oven into place.
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