A robust oven for serious cooks and entertainers, the 115cm model boasts a spacious interior, capable of cooking six pizzas simultaneously. Restaurants often push over 100 pizzas per hour through this oven, making it perfect for large gatherings and a variety of dishes.
The onion 45 is selected when there is no clear flue route by having the exit at 45deg it means that you can angle it anywhere you want while maintains the charm of the onion shaped oven.
The wide mouth organic oven has gained popularity for its impressive, hand-shaped mouth. It stands out among mass-produced models and is often chosen for linear kitchen installations.
Bushman Wood Fired Oven features enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even on the busiest shifts.
The oven’s commercial-grade refractory surface withstands extreme temperatures up to 1600°C. Also, allowing more light to reflect makes keeping an eye on progress easier.
Our upgraded flue features a larger diameter for improved airflow, reducing smoke and heat loss while ensuring safe and efficient cooking performance.
115cm Commercial Onion 45 Wood Fired Oven Wide Mouth Organic
The 115cm Commercial Onion 45 Wood Fired Oven – Wide Mouth Organic is designed for serious cooks and entertainers, boasting a spacious interior that can cook six pizzas simultaneously, making it ideal for large gatherings and restaurants pushing over 100 pizzas per hour. The unique 45-degree flue exit allows flexible installation while maintaining the charm of the onion-shaped oven.
HAVE YOU SEEN SIMILAR CHEAPER?
Call to see if we can beat your price
CUSTOM BUILT TO YOUR NEEDS!
All of our wood fired ovens are bespoke
Need some help?
Our team is available to discuss your requirements.
Call now on 01905 621636
*Bushman Wood Fired Ovens are individually handmade to order, and as a result there will always be variations in texture, colour and finish.
Our Wood Fired Ovens mounting options explained
There are several options for mounting wood-fired ovens. Below are the suitable methods.
Suitable for permanent stations of wood-fired ovens of all shapes and sizes. Not suitable for gas versions or gas combo ovens.
Requirements
- Build A Sub Frame: Have your builder construct a sturdy subframe from blockwork and cast a concrete slab on top.
- Insulation Board: Place the insulation board on top of the concrete slab
- Oven Floor: Set the floor of the wood fired oven on the insulation board.
- Covering: Once your wood fired oven floor is in place, cover it with tiles or cast concrete to hide the oven floor.
- Positioning The Wood Fired Oven: Roll the oven into place.
You may also like
