This oven is great for small gardens that are looking for a oven that can be dedicated to cooking specific dishes either outdoors or in a beer garden.
Depending on the style of oven we use up to 8 layers of reinforcing making them undoubtedly the most robust ovens on the market.
The oven shown in the picture is a Medium commercial bushman wood fired oven with an onion shaped insulation, on a 100 mm stainless steel cap.
The ultimate pizza oven/wood burning oven for the English climate. Easy to use fast to set up and cooks fantastic food.
Our Wood Burning Pizza Oven is quite unique. Although it is based upon ancient Roman designs – we use 21st century materials our specially formulated reinforced Fire cement a high density refractory grade with 3 layers of reinforcing to ensure that it is capable of withstanding constant use.
From cold they come up to temp in under 90 minutes, making it ideal for our temperamental weather and being big enough to cater for from 2 to 80 people. If the oven was used the day before, they come up to temperature in 20-30 minutes when using good quality wood and following our lighting instructions.
The Pizza Oven is rustic in finish and comes waterproofed in a light brown colour. The oven is very safe to use. The insulating aggregates that we use mean that the oven rarely overheats on the outside and plants can be planted right up to the edge of the oven. The oven, as standard, comes with a refractory tiled floor which is ideal for cooking most things including pizza bread, kleftiko, slow roast casseroles, and hot smoking.
The Pizza Oven includes the floor of the oven the special oven dome, a wedge door and a lid for the chimney to keep the animals out.
Delivery to most England destinations 9am-5pm on a Friday is now included in the list price, a surcharge will apply to deliveries to Scotland, and offshore destinations.
The Dimensions of this Medium Wood Burning oven are approximately:
Door entry and landing pad Dimensions for all of our Domestic ovens are the same:
|Door Height||Width||Flue Outlet|
The uninsulated oven has a foot print of approximately 4 x 3 ft. or 122cm long and 92cm wide and is approximately 2ft high and weighs about 230kg in total floor and dome. It can easily be assembled by to 3 fit people .
The internal cooking space is a circle 81cm diameter within that circle there are 4 refractory high density cooking tiles 1″ or 25mm thick which are replaceable. The refractory Tile floor allows you to cook anything from pizza to Christmas lunch, and is capable of 70 thin base 10 inch pizza per hour. I personally have cooked 450 pizzas in a day from this oven and have customers quoting 600 per day.
The Pizza Oven can be installed in almost any location, inside or out and we will be happy to provide guidance on setting the oven up . Cooking for the is easy in the Pizza Oven and a trained chefs can cater for as many as 120 people out of this versatile oven.
The economical use of logs is important to maintain the best cooking temperatures. Oak and Beech are among the best for achieving this, whereas fruit woods are best for adding flavors. We also recommend osolomeo for ease and consistency. The fire is normally built and maintained inside the oven on the right hand side using 3 – 4 split logs at a time. The remainder of the floor is then used as the direct cooking surface adjacent to the fire. Bread baking, slow roasting and stews can be cooked with the fire ash left in or raked out, and the wedge door in position.
- The oven floor weighs approximately 110 kg.
- The oven dome weighs approximately 170 kg.
- A fully insulated oven usually weighs about 650 kg.
- Height varies depending on customer requirements etc.
Download Technical Drawings
INSULATED BUSHMAN WOOD FIRED OVEN
All Bushman wood fired ovens are individually handmade and as a result the external dimensions are approximate.
The onion shaped oven is the top of our range of ovens in this oven the chimney still vents at the front of the oven but we bend the flue ducting back under the refractory and then vent it upwards further back giving it its characteristic onion shape.
The vertical exit is exactly as it seems the chimney exits the oven vertically straight up.
The onion 45 degree oven does exactly as it says on the tin the chimney exits the oven at 45 degree this is great for people who are installing the oven into some kind of building structure it allows you to extend the angle of the flue pipe to a point at the wall before then running up the wall and out through the roof.
ONION SHAPED OVENS
UN-INSULATED BUSHMAN WOOD FIRED OVEN
These can be used in DIY projects. If you want to insulate them.
This is the section that has the thermal mass and its design is responsible for the stability of the oven. If its over built it will take to long to get to temperature and will smoke like crazy until it gets up to temperature by the same token if it does not have enough thermal mass then it will not be stable enough and you will be challenged in trying to maintain constant temperature if it is just a thin shell oven or steel shell oven then you will also find that it will not hold temperature for any length of time.
The un-insulated oven is the most basic form of oven that we make as discussed on the domestic oven page the un insulated oven is the perfect oven for those people who are looking for a basic oven either for DIY self install or for anyone wanting to build a bespoke designed oven while still complying with the DEFRA smoke exempt criteria.