Commercial Wide Mouth Standard Insulated Wood Fired Oven

80cm Commercial Wood Fired Oven Wide Mouth Organic

*The ovens shown here are all hand made are therefore illustrate what we can do. All ovens that we produce will have slight variations such as size, shape, colour and texture as each one is custom made for you.

Product Description Delivery

Product Description

The Ultimate Commercial Wood Fired Oven – Built to Perform, Built to Last

Handmade in England | DEFRA Approved | UKCA Certified | Built for High-Output Use

If you’re serious about pizza — or any kind of live-fire cooking — then don’t settle for anything less than the best.

At Bushman Wood Fired Ovens, we don’t mass-produce. Every oven is individually handcrafted in England using the highest grade refractory materials available. These aren’t just clay ovens – they’re engineered for commercial kitchens that demand speed, consistency, and durability.

✅ Designed for High-Volume Service

Whether you’re running a busy restaurant, pub, or food truck, our ovens are built to work hard all day, every day. With rapid heat recovery, unbeatable thermal retention, and consistent performance, you’ll deliver perfect pizzas, flatbreads, roasts and more – service after service.

✅ Certified for Peace of Mind

Bushman ovens are fully DEFRA approved, UKCA certified, and available as wood-fired or dual-fuel (wood & gas). All our gas systems are certified for both LPG and mains gas, giving you the flexibility to suit any kitchen environment.

✅ Engineered for Professionals

Our commercial range starts with our 115 cm oven – the minimum recommended size for a 100-seat restaurant – and scales up from there. Most clients invest between £18,000–£20,000 for a full commercial setup, including flue systems, gas options, and professional installation support.

Why Choose Bushman?

Made in England – supporting local craftsmanship and quality control
Used by Over 350+ Successful Pizza Businesses across the UK & Europe
Proven Designs refined over 25 years in the industry
Personalised Support – from consultation to aftercare
Mobile, Built-In, or Custom Options available

Ready to Take Your Kitchen to the Next Level?

Fill in the form below and we’ll give you a callback to discuss your setup. Whether you’re starting a new pizzeria or upgrading your current oven, we’ll help you get it right the first time.

✅ No pressure. Just expert advice.

✅ Fully customisable to your needs.

✅ Lead times as short as 4–6 weeks (depending on build).

For more information get in touch

Delivery

We can deliver throughout the United Kingdom, although delivery to remote areas may incur a surcharge, such as parts of Scotland, the Scottish Highlands, Ireland, Northern Ireland, Remote areas of Wales, and Lands’ End Cornwall, as defined by the courier company.

Contact Dingley Dell Enterprises Ltd for further information on courier details for your address. It is the Buyers responsibility to notify us, in advance, of any delivery difficulties that may be expected, including narrow roads, or helpful hints and tips on how to find you. Failure to do so may result in an additional delivery charge liable to the Buyer.

If not ordering accessories then all our ovens are delivered kerbside without installation, please remember delivery vehicles can be very large and adequate space and access is required. Call us for more information or to arrange to installation which would be charged separately.

Commercial Wide Mouth Standard Insulated Wood Fired Oven

Bushman Wood Fired Ovens delivers handcrafted commercial ovens engineered for high-volume kitchens. Each oven is individually built in England using premium refractory materials, designed for restaurants, pubs, and food service operations that demand speed, consistency, and durability.

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CUSTOM BUILT TO YOUR NEEDS!
All of our wood fired ovens are bespoke

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Need some help?
Our team is available to discuss your requirements.
Call now on 01905 621636

*Bushman Wood Fired Ovens are individually handmade to order, and as a result there will always be variations in texture, colour and finish.

Our Wood Fired Ovens mounting options explained

There are several options for mounting wood-fired ovens. Below are the suitable methods.

Inset Mounting 100mm STAINLESS STEEL CAP 300mm STAINLESS STEEL CAP STANDS

Inset Mounting

Suitable for permanent stations of wood-fired ovens of all shapes and sizes. Not suitable for gas versions or gas combo ovens.

Requirements

Build A Sub Frame: Have your builder construct a sturdy subframe from blockwork and cast a concrete slab on top.
Insulation Board: Place the insulation board on top of the concrete slab
Oven Floor: Set the floor of the wood fired oven on the insulation board.
Covering: Once your wood fired oven floor is in place, cover it with tiles or cast concrete to hide the oven floor.
Positioning The Wood Fired Oven: Roll the oven into place.

100mm STAINLESS STEEL CAP

300mm STAINLESS STEEL CAP

Requirements

Construction: Similar to the 100mm mount, but with a 300mm cap.
Height: When placed on a 900mm worktop, the oven floor is at 1.2m. This height is ideal for commercial catering or heavy use.
Benefits: Having the oven at this height reduces the risk of injuries common with lower-mounted ovens. The 300mm cap also provides a fantastic storage space under the oven, benefiting from a bit of residual heat transfer. This makes it an ideal place to store plates and proving dough.

STANDS

Chris Kellam

★★★★★

Customer

I cannot stress enough how amazing Jay has been with us. We met yesterday for some advice and he gave us so much assistance. We will be pursuing to the next stage without a doubt. He is honest and gives you all the information you need and he even cooked us some pizzas for our dinner.

Thank you jay for being brilliant.

If you are thinking of going to see him for his talk, do it you will not be disappointed.

Michael Notarangelo

★★★★★

Customer

I recently took over a pizza takeaway shop that had an oven built by Jay already built into the shop.

Had some technical issues and he was more than helpful in troubleshooting the problem, took the time to talk me through all the steps required to fix the fault code and now the oven is back working. 10/10 service.

Michael Wilkinson

★★★★★

Customer

We are in the early stages of planning a pizza business. Jay has been a real godsend with his knowledge of the pizza catering industry. He has made us aware of some things we hadn't considered guidance. He is a wealth of knowledge and I honestly feel like when we do finally purchase our oven we will be buying his knowledge support and guidance to develop a successful business that happens to come with an oven. Thank you for your time and patience Jay you are a true Gent

Jessica Kruger

★★★★★

Customer

We recently had our consultation with Jay and it was well worth the visit- he is super informative and has been a huge help to date! He puts a lot of care into what he does and thinks about everything.

Would highly recommend going to meet him and we are so looking forward to working together with him on our pizza venture. Thank you Jay!