The 115cm Domestic Onion Wood Fired Oven – Wide Mouth Organic is designed for those who love to entertain. This robust oven boasts a spacious interior capable of cooking six pizzas simultaneously, and it’s perfect for large gatherings with restaurants pushing over 100 pizzas per hour through it. Beyond pizza, this oven’s large capacity makes it perfect for a variety of dishes, catering to any culinary fiesta.
One of its standout features is the onion vertical exit, a true showstopper that hides the first stage of the oven in the refractory, making it ideal for flat roof kitchens. This design not only adds a unique aesthetic but also enhances the oven’s functionality and installation flexibility.
In recent years, the wide mouth organic design has become very popular among clients seeking something more impressive. The hand-shaped mouth of the oven stands apart from many mass-produced models, providing a unique and artisanal touch. This oven is also a preferred choice for linear kitchen installations, offering both functionality and visual appeal.
The Bushman Wood Fired Oven features enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even during the busiest shifts. The oven’s commercial-grade refractory surface can withstand extreme temperatures up to 1600°C, reflecting more light to make monitoring progress easier.
Combining robust functionality with impressive design, the 115cm Domestic Onion Wood Fired Oven – Wide Mouth Organic is a standout addition to any kitchen, ensuring efficient and enjoyable cooking for any event or gathering.
115cm Domestic Onion Wood Fired Oven Wide Mouth Organic
The 115cm Domestic Onion Wood Fired Oven is perfect for true party enthusiasts and entertainers. With a cavernous interior that can cook six pizzas at once and handle over 100 pizzas per hour in restaurant settings, it’s ideal for large gatherings and diverse culinary creations.
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*Bushman Wood Fired Ovens are individually handmade to order, and as a result there will always be variations in texture, colour and finish.
Our Wood Fired Ovens mounting options explained
There are several options for mounting wood-fired ovens. Below are the suitable methods.
Suitable for permanent stations of wood-fired ovens of all shapes and sizes. Not suitable for gas versions or gas combo ovens.
Requirements
- Build A Sub Frame: Have your builder construct a sturdy subframe from blockwork and cast a concrete slab on top.
- Insulation Board: Place the insulation board on top of the concrete slab
- Oven Floor: Set the floor of the wood fired oven on the insulation board.
- Covering: Once your wood fired oven floor is in place, cover it with tiles or cast concrete to hide the oven floor.
- Positioning The Wood Fired Oven: Roll the oven into place.
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