60cm Family Sized Onion Wood Fired Oven
60cm Family-Sized Onion Wood Fired Oven
Transform your small gatherings with the 60cm Family-Sized Onion Wood Fired Oven, a versatile and powerful addition to your culinary arsenal. Designed to meet a variety of cooking needs, this oven is perfect for both intimate family meals and lively social events.
Versatile Cooking Capabilities
This family-sized oven can easily accommodate two small roasting tins, making it perfect for cooking a succulent leg of lamb with sides. Beyond roasts, it excels at making stone-baked, fire-kissed pizzas in under 90 seconds, delighting your guests with authentic, delicious results.
Exceptional Heat Retention
One of the key features of this oven is its exceptional heat retention, which lasts over 18 hours. This allows you to manage over 100 pizzas in an afternoon, ensuring you can effortlessly cater to large groups without compromising on quality or taste.
Innovative Design
The onion vertical exit is a true showstopper. This impressive design hides the first stage of the oven in the refractory, making it ideal for flat roof kitchens. The vertical exit not only adds to the oven’s charm but also provides practical benefits for installation and use.
Outdoor Performance
The regular oven mouth is perfect for all outdoor installations, especially when set at a 45-degree angle in a corner. Its narrow tunnel opening minimizes the impact of wind direction on performance, ensuring consistent and reliable cooking results regardless of the weather conditions.
A Culinary Essential
Whether you’re baking bread, roasting meats, or preparing gourmet dishes, the 60cm Family-Sized Onion Wood Fired Oven is your ideal culinary companion. Its combination of versatility, innovative design, and superior heat retention makes it a must-have for anyone who loves to entertain and cook.
Upgrade your outdoor cooking experience with the 60cm Family-Sized Onion Wood Fired Oven. Enjoy the benefits of a high-performance, elegantly designed oven that meets all your culinary needs and impresses your guests with every meal.
We deliver throughout the United Kingdom, although delivery to remote areas may incur a surcharge, such as parts of Scotland, the Scottish Highlands, Ireland, Northern Ireland, Remote areas of Wales, and Lands’ End Cornwall, as defined by the courier company.
Contact Dingley Dell Enterprises Ltd for further information on courier details for your address. It is the Buyers responsibility to notify us, in advance, of any delivery difficulties that may be expected, including narrow roads, or helpful hints and tips on how to find you. Failure to do so may result in an additional delivery charge liable to the Buyer.
Please remember Delivery vehicles can be very large and adequate space in access is required.
60cm Family Sized Onion Wood Fired Oven
The 60cm Family-Sized Onion Wood Fired Oven is perfect for small gatherings. It fits two small roasting tins, making it ideal for cooking a leg of lamb with sides. This oven excels at making stone-baked, fire-kissed pizzas in under 90 seconds and boasts outstanding heat retention for over 18 hours, capable of managing over 100 pizzas in an afternoon.
HAVE YOU SEEN SIMILAR CHEAPER?
Call to see if we can beat your price
CUSTOM BUILT TO YOUR NEEDS!
All of our wood fired ovens are bespoke
Need some help?
Our team is available to discuss your requirements.
Call now on 01905 621636
*Bushman Wood Fired Ovens are individually handmade to order, and as a result there will always be variations in texture, colour and finish.
Our Wood Fired Ovens mounting options explained
There are several options for mounting wood-fired ovens. Below are the suitable methods.
Suitable for permanent stations of wood-fired ovens of all shapes and sizes. Not suitable for gas versions or gas combo ovens.
Requirements
- Build A Sub Frame: Have your builder construct a sturdy subframe from blockwork and cast a concrete slab on top.
- Insulation Board: Place the insulation board on top of the concrete slab
- Oven Floor: Set the floor of the wood fired oven on the insulation board.
- Covering: Once your wood fired oven floor is in place, cover it with tiles or cast concrete to hide the oven floor.
- Positioning The Wood Fired Oven: Roll the oven into place.
Requirements
- Construction: You will still need a concrete sub-frame. Place the oven floor insulation on the sub-frame.
- Assembly: Lift the whole assembly onto your polished concrete or tiles worktop.
- Height: With worktops at 900mm, the 100mm stainless steel cap puts the oven opening at 1m, this is great for casual entertaining.
Requirements
- Construction: Similar to the 100mm mount, but with a 300mm cap.
- Height: When placed on a 900mm worktop, the oven floor is at 1.2m. This height is ideal for commercial catering or heavy use.
- Benefits: Having the oven at this height reduces the risk of injuries common with lower-mounted ovens. The 300mm cap also provides a fantastic storage space under the oven, benefiting from a bit of residual heat transfer. This makes it an ideal place to store plates and proving dough.
The 100mm and 300mm mount caps can be paired with our rustic galvanised frames and are suitable for all gas and wood gas ovens.
Advantages of using a stand
- Mobility: The oven can be moved easily in the future.
- Flexibility: A kitchen can be built around the oven once it has been positioned.
I cannot stress enough how amazing Jay has been with us. We met yesterday for some advice and he gave us so much assistance. We will be pursuing to the next stage without a doubt. He is honest and gives you all the information you need and he even cooked us some pizzas for our dinner.
Thank you jay for being brilliant.
If you are thinking of going to see him for his talk, do it you will not be disappointed.
I recently took over a pizza takeaway shop that had an oven built by Jay already built into the shop.
Had some technical issues and he was more than helpful in troubleshooting the problem, took the time to talk me through all the steps required to fix the fault code and now the oven is back working. 10/10 service.
We are in the early stages of planning a pizza business. Jay has been a real godsend with his knowledge of the pizza catering industry. He has made us aware of some things we hadn't considered guidance. He is a wealth of knowledge and I honestly feel like when we do finally purchase our oven we will be buying his knowledge support and guidance to develop a successful business that happens to come with an oven. Thank you for your time and patience Jay you are a true Gent
We recently had our consultation with Jay and it was well worth the visit- he is super informative and has been a huge help to date! He puts a lot of care into what he does and thinks about everything.
Would highly recommend going to meet him and we are so looking forward to working together with him on our pizza venture. Thank you Jay!