The Saucy Pizza Co

Wow, Jay blew Lubka (my other half) and I away with his awesome knowledge, we have learnt a fair few ‘tricks of the trade’ since buying our first pizza oven three and a half years ago but boy is this man a guru or what? Needless to say that the oven for our new pizza restaurant will be a Bushman one, why go anywhere else when you get the full package here? Suffice it to say we haven’t stopped talking about it since we got back. Cheers, Jay! Fast forward to 2020 ..we purchased wood/gas combo oven made from scratch from Jay for our business …let me tell you guys we had to deal with a lot of issues with premises and layout, having to find a commercial gas engineer to carry out the work to be able to comply with all requirements and regulations ..we had some right ….. (troubles)…at some point we thought this will never happen

and we felt defeated but let me tell you Jay was there every step of the way
and helped us.
Now that was back in January/February 2020 since then we have opened our pizza business in new premises and have been so busy even throughout this Covid pandemic as we offer delivery service. If you guys thinking of buying an oven whether it’s for your home or for your business, do yourself a big favour and look no further, get in touch with Jay as I can guarantee you he won’t let you down (his knowledge is INCREDIBLE) and he won’t let you sink if things get complicated. THANK YOU FOR EVERYTHING JAY

Brian & Lubka, The Saucy Pizza Co

Sorry, it has taken so long – we have been so totally packed for the last few months since reopening – amazing but crazy! Here is our testimonial. We run a beautiful 2 AA Rosette restaurant in the Oxfordshire countryside. Whilst we are successful, we have always been perceived as a special occasion venue and…

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I first came across Jay when I was researching to purchase a woodfire oven for a new food truck business I was looking to launch. As a complete novice in this area, I was both surprised and delighted when he invited me up to his workshop for a consultation meeting. What I learned in the…

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I wholeheartedly write this testimonial in favour of Jay Emery and Bushman Ovens. To say that I was a bit naive when I dreamt up my plans to run a pizzeria is an understatement. The red tape, logistics, tradesmen and pencil-pushing do-gooders all tried their best to get in the way! I can honestly say…

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We’ve been active for about 6 months now and Chow Pizza has enabled us to live & work on our own terms ever since it started back in September. Something we required from this whole idea. We asked Jay to help us jump-start our new pizza business but we wanted to try and keep things…

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