Galleon Beach Cafe
After only 5 weeks, this week my weekly revenue from pizzas from my Dingley Dell wood-fired oven, exceeded the TOTAL COST of the oven and Total Installation Costs. It has also generated higher revenue than ‘Booze’. We are selling in excess of 60+ pizzas (per day and increasing) with a GP in excess of 80%.
Alan Coby, Owner: Galleon Beach Cafe, Polzeath, 2010
The work we do at Restaurant Sat Bains with Rooms is very exacting. That includes the menus we create and produce here. The technical equipment that facilitates our dishes ranges from ultra-modern cooking kit to good old-fashioned preserving and fermenting in jars but everything we do is founded on one goal – flavour. One of…
After eight years of using Jay’s Medium 80cm Bushman oven in my Citroen H van, I thought it might be time to share a review on how this oven has served me..didn’t want to be too hasty.. Since day one it’s been an eye-catcher with people always complimenting how good it looks and constantly asking…
I bought an oven from Jay in 2008 and 12 years later he helped me fix it not asking for a penny and giving me very good tips on how to fix it effectively. I could not have got the same advice from anyone else. His customer care is fantastic and beyond what I would…
I travelled from Belfast across the pond to see Jay and I had an amazing time. I learnt so much about the business and pizza and had a slice or 3 it was that good, you don’t get that every day! I haven’t even got a build on the way yet but I will I…