The Saucy Pizza Co
Wow, Jay blew Lubka (my other half) and I away with his awesome knowledge, we have learnt a fair few ‘tricks of the trade’ since buying our first pizza oven three and a half years ago but boy is this man a guru or what? Needless to say that the oven for our new pizza restaurant will be a Bushman one, why go anywhere else when you get the full package here? Suffice it to say we haven’t stopped talking about it since we got back. Cheers, Jay! Fast forward to 2020 ..we purchased wood/gas combo oven made from scratch from Jay for our business …let me tell you guys we had to deal with a lot of issues with premises and layout, having to find a commercial gas engineer to carry out the work to be able to comply with all requirements and regulations ..we had some right ….. (troubles)…at some point we thought this will never happen
and we felt defeated but let me tell you Jay was there every step of the way
and helped us.
Now that was back in January/February 2020 since then we have opened our pizza business in new premises and have been so busy even throughout this Covid pandemic as we offer delivery service. If you guys thinking of buying an oven whether it’s for your home or for your business, do yourself a big favour and look no further, get in touch with Jay as I can guarantee you he won’t let you down (his knowledge is INCREDIBLE) and he won’t let you sink if things get complicated. THANK YOU FOR EVERYTHING JAY
Brian & Lubka, The Saucy Pizza Co
Last year I purchased from Jay at Dingley Dell a Mobile Pizza Oven. Jay fitted this to a trailer for me and was very happy to produce a product to my specifications, an oven that was clearly visible and not one clad and covered in a catering unit, this has proved a good draw, and…
Our journey with Jay began in early 2018. We came across Bushman ovens after weeks of researching pizza ovens and contacted Jay, shortly after we arranged a consultation, we debated whether or not it was worth driving the 3 hours to Worcester… it most certainly was! We arrived with our notes and full of ideas…
After only 5 weeks, this week my weekly revenue from pizzas from my Dingley Dell wood-fired oven, exceeded the TOTAL COST of the oven and Total Installation Costs. It has also generated higher revenue than ‘Booze’. We are selling in excess of 60+ pizzas (per day and increasing) with a GP in excess of 80%.
The story of our pizza business started about 15 years ago when my wife Liz, and I decided that there must be more to life than the daily grind of 9 to 5 (being a teacher, it was never that straightforward anyway). We started catering at friends’ weddings and other events, set up a supper…