Chow Pizza
We’ve been active for about 6 months now and Chow Pizza has enabled us to live & work on our own terms ever since it started back in September. Something we required from this whole idea. We asked Jay to help us jump-start our new pizza business but we wanted to try and keep things as flexible as possible in terms of what it might be able to do. What we’ve managed to do in 6 months probably would have taken us years if we’d not had someone guiding us with their years of experience (and happy to share it!).
We’ve had a busy time doing village pop-up takeaways, private parties, weddings, fairs fetes and shows and we can comfortably stretch ourselves as thin or as thick as we like. Our beloved pizza van and its efficiency have us smiling from ear to ear whether we’re in it or not. Who knew working could be fun too!
As always Jay, thanks.
Alex & Viki @Chowpizza
Having had a successful wood-fired food company for years we decided to upgrade to a Bushman’s oven having heard many things about it. It has not only increased the quality tenfold it has also increased the speed of production. We can now turn out 70 – 80 pizzas an hour in a medium-sized oven and…
My journey into owning a new pizza wagon started with an informative introductory session with Jay. I was expecting to be sold something & I did expect him to pressurise me into buying something that I didn’t really want. I went along to the introductory session with a completely open mind. I’d already said to…
From start to finish Bushman Ovens have provided service and value second to none. As a pizzeria, the product we choose had to be perfect, but also as a new start-up, we needed to ensure the service and support were equally first-class. Jay and his team delivered all. From pre-sales advice to a seamless delivery…
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