Pizza Via
Last year I purchased from Jay at Dingley Dell a Mobile Pizza Oven. Jay fitted this to a trailer for me and was very happy to produce a product to my specifications, an oven that was clearly visible and not one clad and covered in a catering unit, this has proved a good draw, and many people coming to the stall because of the look of the oven. Jay has always been most helpful and keen to get feedback on the performance of the ovens and has been able to assist in many other ways with advice. The thermal properties of the oven are very good, it is easy to use and versatile and after 8,000 miles of trailing around the country, and many hours of burn time; it is still in very fair condition. I have recommended his products to many interested parties and shall continue to do so.
Mark Veney, Pizza Via
Having had a successful wood-fired food company for years we decided to upgrade to a Bushman’s oven having heard many things about it. It has not only increased the quality tenfold it has also increased the speed of production. We can now turn out 70 – 80 pizzas an hour in a medium-sized oven and…
My journey into owning a new pizza wagon started with an informative introductory session with Jay. I was expecting to be sold something & I did expect him to pressurise me into buying something that I didn’t really want. I went along to the introductory session with a completely open mind. I’d already said to…
From start to finish Bushman Ovens have provided service and value second to none. As a pizzeria, the product we choose had to be perfect, but also as a new start-up, we needed to ensure the service and support were equally first-class. Jay and his team delivered all. From pre-sales advice to a seamless delivery…
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