Neil Whittingham
Worth every penny, from initial advice, quoting, ordering, and delivery the team from Bushman where on hand every step of the way. Highly recommended, the oven came in a kit form very well packed and the build was so easy with the excellent video supplied on a rechargeable tablet. Every little detail was well thought out and the process was of the build not daunting at all even at my standard of DIY. Had some excellent cooks and the oven holds the heat even after nearly 24 hours later.
Neil Whittingham
My experience with Jay and Dingley Dell was really amazing. From my first meeting with him, I realise that I have next to me not a salesman who wants to sell his product but a person who gave me all the information and advice to run a business and the steps to grow and to…
Hi JayStarting a new business is terrifying at the best of times, particularly in today’s climate (both economic and atmospheric) with lots of scary decisions to make, and more demands for money than opportunities to make it, like one-way financial osmosis. When we decided to bring a wood-fired oven into our garden nursery/café business it…
Wow, Jay blew Lubka (my other half) and I away with his awesome knowledge, we have learnt a fair few ‘tricks of the trade’ since buying our first pizza oven three and a half years ago but boy is this man a guru or what? Needless to say that the oven for our new pizza…
The work we do at Restaurant Sat Bains with Rooms is very exacting. That includes the menus we create and produce here. The technical equipment that facilitates our dishes ranges from ultra-modern cooking kit to good old-fashioned preserving and fermenting in jars but everything we do is founded on one goal – flavour. One of…