Handmade in England | DEFRA Approved | UKCA Certified | Built for High-Output Use

If you’re serious about pizza — or any kind of live-fire cooking — then don’t settle for anything less than the best.

At Bushman Wood Fired Ovens, we don’t mass-produce. Every oven is individually handcrafted in England using the highest grade refractory materials available. These aren’t just clay ovens – they’re engineered for commercial kitchens that demand speed, consistency, and durability.

✅ Designed for High-Volume Service

Whether you’re running a busy restaurant, pub, or food truck, our ovens are built to work hard all day, every day. With rapid heat recovery, unbeatable thermal retention, and consistent performance, you’ll deliver perfect pizzas, flatbreads, roasts and more – service after service.

✅ Certified for Peace of Mind

Bushman ovens are fully DEFRA approved, UKCA certified, and available as wood-fired or dual-fuel (wood & gas). All our gas systems are certified for both LPG and mains gas, giving you the flexibility to suit any kitchen environment.

✅ Engineered for Professionals

Our commercial range starts with our 115 cm oven – the minimum recommended size for a 100-seat restaurant – and scales up from there. Most clients invest between £18,000–£20,000 for a full commercial setup, including flue systems, gas options, and professional installation support.

Why Choose Bushman?

• Made in England – supporting local craftsmanship and quality control
• Used by Over 350+ Successful Pizza Businesses across the UK & Europe
• Proven Designs refined over 25 years in the industry
• Personalised Support – from consultation to aftercare
• Mobile, Built-In, or Custom Options available

Ready to Take Your Kitchen to the Next Level?

Fill in the form below and we’ll give you a callback to discuss your setup. Whether you’re starting a new pizzeria or upgrading your current oven, we’ll help you get it right the first time.

✅ No pressure. Just expert advice.

✅ Fully customisable to your needs.

✅ Lead times as short as 4–6 weeks (depending on build).

For more information get in touch

Handmade in England | DEFRA Approved | UKCA Certified | Built for High-Output Use

If you’re serious about pizza — or any kind of live-fire cooking — then don’t settle for anything less than the best.

At Bushman Wood Fired Ovens, we don’t mass-produce. Every oven is individually handcrafted in England using the highest grade refractory materials available. These aren’t just clay ovens – they’re engineered for commercial kitchens that demand speed, consistency, and durability.

✅ Designed for High-Volume Service

Whether you’re running a busy restaurant, pub, or food truck, our ovens are built to work hard all day, every day. With rapid heat recovery, unbeatable thermal retention, and consistent performance, you’ll deliver perfect pizzas, flatbreads, roasts and more – service after service.

✅ Certified for Peace of Mind

Bushman ovens are fully DEFRA approved, UKCA certified, and available as wood-fired or dual-fuel (wood & gas). All our gas systems are certified for both LPG and mains gas, giving you the flexibility to suit any kitchen environment.

✅ Engineered for Professionals

Our commercial range starts with our 115 cm oven – the minimum recommended size for a 100-seat restaurant – and scales up from there. Most clients invest between £18,000–£20,000 for a full commercial setup, including flue systems, gas options, and professional installation support.

Why Choose Bushman?

• Made in England – supporting local craftsmanship and quality control
• Used by Over 350+ Successful Pizza Businesses across the UK & Europe
• Proven Designs refined over 25 years in the industry
• Personalised Support – from consultation to aftercare
• Mobile, Built-In, or Custom Options available

Ready to Take Your Kitchen to the Next Level?

Fill in the form below and we’ll give you a callback to discuss your setup. Whether you’re starting a new pizzeria or upgrading your current oven, we’ll help you get it right the first time.

✅ No pressure. Just expert advice.

✅ Fully customisable to your needs.

✅ Lead times as short as 4–6 weeks (depending on build).

For more information get in touch

The onion 45 is selected when there is no clear flue route by having the exit at 45deg it means that you can angle it anywhere you want while maintains the charm of the onion shaped oven.

The wide mouth organic oven has gained popularity for its impressive, hand-shaped mouth. It stands out among mass-produced models and is often chosen for linear kitchen installations.

Bushman Wood Fired Oven features enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even on the busiest shifts.

The oven’s commercial-grade refractory surface withstands extreme temperatures up to 1600°C. Also, allowing more light to reflect makes keeping an eye on progress easier.

Our upgraded flue features a larger diameter for improved airflow, reducing smoke and heat loss while ensuring safe and efficient cooking performance.

The onion vertical exit is a showstopper, hiding the first stage of the oven in the refractory, making it ideal for flat roof kitchens. The wide mouth brick arch oven is often chosen for installations where the oven is hidden behind a flat wall, such as having the oven outside but the opening inside. The arch design ensures a seamless interface between the two spaces.

Bushman Wood Fired Oven features enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even during the busiest shifts. The oven’s commercial-grade refractory surface withstands extreme temperatures up to 1600°C, reflecting more light to make monitoring progress easier.

Our upgraded flue, with a larger diameter, improves airflow, reduces smoke and heat loss, and ensures safe and efficient cooking performance.

Our standard insulated oven is a best-seller, with a classic shape that can be turned on its side to fit through any standard 80 cm door. The wide-mouth organic design has recently gained popularity among clients seeking a more impressive aesthetic. The hand-shaped mouth of the oven distinguishes it from mass-produced models, making it ideal for linear kitchen installations.

Bushman Wood Fired Oven offers enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even during the busiest shifts. The oven’s commercial-grade refractory surface withstands extreme temperatures up to 1600°C, reflecting more light to make monitoring progress easier.

Our upgraded flue, with a larger diameter, improves airflow, reduces smoke and heat loss, and ensures safe and efficient cooking performance.

The onion vertical exit is a true showstopper, hiding the first stage of the oven in the refractory, making it ideal for flat roof kitchens. The wide mouth organic oven is renowned for its impressive, hand-shaped mouth, standing out among mass-produced models and frequently chosen for linear kitchen installations.

Bushman Wood Fired Oven features enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even during the busiest shifts. The oven’s commercial-grade refractory surface withstands extreme temperatures up to 1600°C, reflecting more light to make monitoring progress easier.

Additionally, our upgraded flue with a larger diameter improves airflow, reduces smoke and heat loss, ensuring safe and efficient cooking performance.

The Onion 45 is ideal when there is no clear flue route, with its 45-degree exit allowing flexible angling while maintaining the charm of the onion-shaped oven. The wide mouth organic oven is distinguished by its impressive, hand-shaped mouth, making it a standout choice for linear kitchen installations.

Bushman Wood Fired Oven features enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even during the busiest shifts. The oven’s commercial-grade refractory surface withstands extreme temperatures up to 1600°C, reflecting more light to make monitoring progress easier.

Additionally, our upgraded flue with a larger diameter improves airflow, reduces smoke and heat loss, and ensures safe and efficient cooking performance.

Our standard insulated oven is a best-seller, featuring a classic shape that allows it to be turned on its side to fit through any standard 80 cm door. Recently, the wide-mouth organic design has become highly popular among clients seeking something more impressive. The organic, hand-shaped mouth of the oven sets it apart from mass-produced models and makes it a perfect choice for linear kitchen installations.

The Bushman Wood Fired Oven features enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even during the busiest shifts. The oven’s commercial-grade refractory surface withstands extreme temperatures up to 1600°C, reflecting more light to make monitoring progress easier.

Additionally, our upgraded flue with a larger diameter improves airflow, reduces smoke and heat loss, and ensures safe and efficient cooking performance. This oven is perfect for anyone looking to combine functionality with impressive design.