Wide Mouth Brick – Bushman Wood Fired Ovens

115cm Commercial Onion 45 Wood Fired Oven Wide Mouth Brick

cmbirch — Wed, 26 Jun 2024 15:22:30 +0000

Designed for serious cooks and entertainers, the 115cm Commercial Onion 45 Wood Fired Oven features a spacious interior capable of cooking six pizzas simultaneously. Restaurants often push over 100 pizzas per hour through this robust oven, making it perfect for large gatherings and a variety of dishes.

The Onion 45 is ideal when a clear flue route is unavailable, as its 45-degree exit allows flexible angling while maintaining the charm of the onion-shaped oven. The wide mouth brick arch oven is perfect for hidden installations, with the oven outside and the opening inside, ensuring a seamless interface between the two spaces.

Bushman Wood Fired Oven offers enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even during the busiest shifts. The commercial-grade refractory surface withstands extreme temperatures up to 1600°C, reflecting more light to make monitoring progress easier.

Our upgraded flue, with a larger diameter, improves airflow, reduces smoke and heat loss, and ensures safe and efficient cooking performance.

115cm Commercial Onion Wood Fired Oven Wide Mouth Brick

cmbirch — Wed, 26 Jun 2024 15:17:24 +0000

This is a serious oven. For the true party animal and someone who likes to entertain its cavernous interior is big enough to cook 6 pizzas at at time we have restaurants pushing 100 plus pizzas through this oven an hour. But its so much more. For the true aficionado you can pack loads into this oven enough for a true fiesta.

The onion vertical exit is a true showstopper an impressive oven that hides the first stage of the oven in the refractory great for flat roof kitchens.

The wide mouth brick arch oven is normally selected when the oven will be hidden behind a flat wall a perfect example of its use is where the oven will be on the outside of the building but the opening on the inside. The arch allows the interface between the two to be seamless.

Bushman Wood Fired Oven features enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even on the busiest shifts.

The oven’s commercial-grade refractory surface withstands extreme temperatures up to 1600°C. Also, allowing more light to reflect makes keeping an eye on progress easier.

Our upgraded flue features a larger diameter for improved airflow, reducing smoke and heat loss while ensuring safe and efficient cooking performance.

115cm Commercial Wood Fired Oven Wide Mouth Brick

cmbirch — Wed, 26 Jun 2024 15:05:49 +0000

Designed for serious cooks and entertainers, the 115cm Commercial Wood Fired Oven – Wide Mouth Brick boasts a spacious interior capable of cooking six pizzas simultaneously. It’s perfect for large gatherings and a variety of dishes, with restaurants often pushing over 100 pizzas per hour through this oven.

Our best-selling standard insulated oven features a classic shape that can be turned on its side to fit through any standard 80 cm door. The wide mouth brick arch oven is ideal for hidden installations, where the oven is outside, but the opening is inside, ensuring a seamless interface between the two spaces.

The Bushman Wood Fired Oven includes enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even during the busiest shifts. Its commercial-grade refractory surface withstands extreme temperatures up to 1600°C, reflecting more light for easier monitoring of cooking progress.

Additionally, our upgraded flue with a larger diameter improves airflow, reduces smoke and heat loss, and ensures safe and efficient cooking performance.

80cm Commercial Onion Wood Fired Oven Wide Mouth Brick

cmbirch — Wed, 26 Jun 2024 14:57:56 +0000

The 80cm Commercial Onion Wood Fired Oven – Wide Mouth Brick is our most popular model, fondly known as the “party oven.” It can easily hold two full-size gastronomes and cook a 12 kg suckling pig overnight with no problem. Capable of cooking over 70 pizzas per hour, this oven offers versatility beyond just pizza.

The onion vertical exit is a true showstopper, concealing the first stage of the oven in the refractory, making it perfect for flat roof kitchens. The wide mouth brick arch oven is ideal for hidden installations, with the oven outside and the opening inside, ensuring a seamless interface between the two.

Bushman Wood Fired Oven features enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even during the busiest shifts. The oven’s commercial-grade refractory surface withstands extreme temperatures up to 1600°C, reflecting more light to make monitoring progress easier.

Our upgraded flue, with a larger diameter, improves airflow, reduces smoke and heat loss, and ensures safe and efficient cooking performance.

80cm Commercial Onion 45 Wood Fired Oven Wide Mouth Brick

cmbirch — Wed, 26 Jun 2024 14:50:46 +0000

Our most popular oven, the 80cm Commercial Onion 45 Wood Fired Oven – Wide Mouth Brick, is affectionately known as the “party oven.” It can easily hold two full-size gastronomes and cook a 12 kg suckling pig overnight with ease. Regularly used to cook over 70 pizzas per hour, this oven offers much more than just pizza capabilities.

Ideal for installations without a clear flue route, the Onion 45 features a 45-degree exit, allowing flexible placement while maintaining its charming onion shape. The wide mouth brick arch oven is perfect for hidden installations, where the oven is outside, but the opening is inside, ensuring a seamless interface between the two.

Additionally, our upgraded flue with a larger diameter improves airflow, reduces smoke and heat loss, and ensures safe and efficient cooking performance.

80cm Commercial Wood Fired Oven Wide Mouth Brick

cmbirch — Wed, 26 Jun 2024 13:13:00 +0000

The 80cm Commercial Wood Fired Oven – Wide Mouth Brick is our top-selling model, known for its versatility and efficiency. Ideal for parties and small business setups, it can easily accommodate two full-size gastronomes and cook a 12 kg suckling pig overnight. Capable of producing 70 pizzas per hour, this oven is perfect for a wide range of culinary creations beyond just pizza.

Our standard insulated oven remains the most popular choice due to its simple, classic shape, which allows it to be turned on its side and fit through any standard 80 cm door. The wide mouth brick arch design is perfect for hidden installations, where the oven is placed outside, but the opening is inside, ensuring a seamless interface between the two spaces.

The Bushman Wood Fired Oven features enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even during the busiest shifts. The oven’s commercial-grade refractory surface can withstand extreme temperatures up to 1600°C, reflecting more light to make monitoring progress easier.

Additionally, our upgraded flue with a larger diameter improves airflow, reduces smoke and heat loss, and ensures safe and efficient cooking performance. This oven combines functionality with impressive design, making it a perfect addition to any kitchen.