Handmade in England | DEFRA Approved | UKCA Certified | Built for High-Output Use

If you’re serious about pizza — or any kind of live-fire cooking — then don’t settle for anything less than the best.

At Bushman Wood Fired Ovens, we don’t mass-produce. Every oven is individually handcrafted in England using the highest grade refractory materials available. These aren’t just clay ovens – they’re engineered for commercial kitchens that demand speed, consistency, and durability.

✅ Designed for High-Volume Service

Whether you’re running a busy restaurant, pub, or food truck, our ovens are built to work hard all day, every day. With rapid heat recovery, unbeatable thermal retention, and consistent performance, you’ll deliver perfect pizzas, flatbreads, roasts and more – service after service.

✅ Certified for Peace of Mind

Bushman ovens are fully DEFRA approved, UKCA certified, and available as wood-fired or dual-fuel (wood & gas). All our gas systems are certified for both LPG and mains gas, giving you the flexibility to suit any kitchen environment.

✅ Engineered for Professionals

Our commercial range starts with our 115 cm oven – the minimum recommended size for a 100-seat restaurant – and scales up from there. Most clients invest between £18,000–£20,000 for a full commercial setup, including flue systems, gas options, and professional installation support.

Why Choose Bushman?

• Made in England – supporting local craftsmanship and quality control
• Used by Over 350+ Successful Pizza Businesses across the UK & Europe
• Proven Designs refined over 25 years in the industry
• Personalised Support – from consultation to aftercare
• Mobile, Built-In, or Custom Options available

Ready to Take Your Kitchen to the Next Level?

Fill in the form below and we’ll give you a callback to discuss your setup. Whether you’re starting a new pizzeria or upgrading your current oven, we’ll help you get it right the first time.

✅ No pressure. Just expert advice.

✅ Fully customisable to your needs.

✅ Lead times as short as 4–6 weeks (depending on build).

For more information get in touch

Handmade in England | DEFRA Approved | UKCA Certified | Built for High-Output Use

If you’re serious about pizza — or any kind of live-fire cooking — then don’t settle for anything less than the best.

At Bushman Wood Fired Ovens, we don’t mass-produce. Every oven is individually handcrafted in England using the highest grade refractory materials available. These aren’t just clay ovens – they’re engineered for commercial kitchens that demand speed, consistency, and durability.

✅ Designed for High-Volume Service

Whether you’re running a busy restaurant, pub, or food truck, our ovens are built to work hard all day, every day. With rapid heat recovery, unbeatable thermal retention, and consistent performance, you’ll deliver perfect pizzas, flatbreads, roasts and more – service after service.

✅ Certified for Peace of Mind

Bushman ovens are fully DEFRA approved, UKCA certified, and available as wood-fired or dual-fuel (wood & gas). All our gas systems are certified for both LPG and mains gas, giving you the flexibility to suit any kitchen environment.

✅ Engineered for Professionals

Our commercial range starts with our 115 cm oven – the minimum recommended size for a 100-seat restaurant – and scales up from there. Most clients invest between £18,000–£20,000 for a full commercial setup, including flue systems, gas options, and professional installation support.

Why Choose Bushman?

• Made in England – supporting local craftsmanship and quality control
• Used by Over 350+ Successful Pizza Businesses across the UK & Europe
• Proven Designs refined over 25 years in the industry
• Personalised Support – from consultation to aftercare
• Mobile, Built-In, or Custom Options available

Ready to Take Your Kitchen to the Next Level?

Fill in the form below and we’ll give you a callback to discuss your setup. Whether you’re starting a new pizzeria or upgrading your current oven, we’ll help you get it right the first time.

✅ No pressure. Just expert advice.

✅ Fully customisable to your needs.

✅ Lead times as short as 4–6 weeks (depending on build).

For more information get in touch

This family-sized oven easily accommodates two small roasting tins, making it perfect for cooking a delicious leg of lamb with sides. It also excels at making stone-baked, fire-kissed pizzas in under 90 seconds, providing restaurant-quality results at home.

Exceptional Heat Retention

One of the standout features of this oven is its outstanding heat retention, which lasts over 18 hours. This allows you to manage over 100 pizzas in an afternoon, making it perfect for entertaining large groups without compromising on quality.

Classic and Practical Design

Our standard insulated oven is a best-seller due to its classic shape, which allows it to be turned on its side to fit through any standard 80 cm door. This practical design ensures easy installation and adaptability in various kitchen settings.

Outdoor Excellence

The regular oven mouth is perfect for all outdoor installations, particularly when set at a 45-degree angle in a corner. Its narrow tunnel opening minimizes the impact of wind direction on performance, ensuring consistent and reliable cooking results regardless of the weather conditions.

A Culinary Essential

Whether you’re baking bread, roasting meats, or preparing gourmet dishes, the 60cm Family-Sized Wood Fired Oven is your perfect culinary companion. Its combination of versatility, classic design, and superior heat retention makes it a must-have for any cooking enthusiast.

Elevate your outdoor cooking experience with the 60cm Family-Sized Wood Fired Oven. Enjoy the benefits of a high-performance, elegantly designed oven that meets all your culinary needs and impresses your guests with every meal.

Contact us for more information

The low profile design is ideal for situations where roof height is limited, allowing the chimney exit to be positioned towards the middle of the oven. The regular oven mouth is perfect for all outdoor installations or when placed at a 45-degree angle in the corner. Its narrow tunnel opening ensures that wind direction has minimal impact on performance.

Bushman Wood Fired Oven offers enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even during the busiest shifts. The commercial-grade refractory surface withstands extreme temperatures up to 1600°C, reflecting more light to make monitoring progress easier.

Our upgraded flue, with a larger diameter, improves airflow, reduces smoke and heat loss, ensuring safe and efficient cooking performance.

The Onion 45 design is ideal when there is no clear flue route, featuring a 45-degree exit that allows flexible angling while maintaining the oven’s charming onion shape. The regular oven mouth performs excellently in all outdoor installations or when positioned at a 45-degree angle in a corner, with its narrow tunnel opening minimising the effect of wind direction on performance.

Bushman Wood Fired Oven features enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even during the busiest shifts. The oven’s commercial-grade refractory surface withstands extreme temperatures up to 1600°C, reflecting more light to make monitoring progress easier.

Our upgraded flue, with a larger diameter, improves airflow, reduces smoke and heat loss, ensuring safe and efficient cooking performance.

The onion vertical exit is a true showstopper, hiding the first stage of the oven in the refractory, making it ideal for flat roof kitchens. The regular oven mouth excels in all outdoor installations or when set at a 45-degree angle in a corner, with its narrow tunnel opening minimising the impact of wind direction on performance.

Bushman Wood Fired Oven features enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even during the busiest shifts. The oven’s commercial-grade refractory surface withstands extreme temperatures up to 1600°C, reflecting more light to make monitoring progress easier.

Our upgraded flue, with a larger diameter, improves airflow, reduces smoke and heat loss, ensuring safe and efficient cooking performance.

Our best-selling standard insulated oven features a classic shape that can be turned on its side to fit through any standard 80 cm door. The regular oven mouth is ideal for all outdoor installations or when set at a 45-degree angle in a corner. Its narrow tunnel opening ensures minimal impact from wind direction on performance.

The Bushman Wood Fired Oven offers enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even during the busiest shifts. Its commercial-grade refractory surface withstands extreme temperatures up to 1600°C, reflecting more light to make monitoring progress easier.

Additionally, our upgraded flue with a larger diameter improves airflow, reduces smoke and heat loss, and ensures safe and efficient cooking performance.

The Onion 45 is ideal for installations without a clear flue route. Its 45-degree exit allows flexible angling while maintaining the charming onion shape. The regular oven mouth excels in all outdoor installations or when set at a 45-degree angle in a corner. The narrow tunnel opening minimises the effect of wind direction on performance.

The Bushman Wood Fired Oven features enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even during the busiest shifts. The oven’s commercial-grade refractory surface withstands extreme temperatures up to 1600°C, reflecting more light to make monitoring progress easier.

Additionally, our upgraded flue with a larger diameter improves airflow, reduces smoke and heat loss, and ensures safe and efficient cooking performance.

The onion vertical exit is a true showstopper, concealing the first stage of the oven in the refractory, making it perfect for flat roof kitchens. The regular oven mouth performs brilliantly in all outdoor installations or when set at a 45-degree angle in a corner, with its narrow tunnel opening minimising the effect of wind direction on performance.

The Bushman Wood Fired Oven features enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even during the busiest shifts. The oven’s commercial-grade refractory surface withstands extreme temperatures up to 1600°C, reflecting more light to make monitoring progress easier.

Additionally, our upgraded flue with a larger diameter improves airflow, reduces smoke and heat loss, and ensures safe and efficient cooking performance.

The low profile design is perfect for installations where roof height is compromised, allowing the chimney exit to be pushed towards the middle of the oven. The regular oven mouth excels in all outdoor installations or when set at a 45-degree angle in a corner, with its narrow tunnel opening minimising the impact of wind direction on performance.

The Bushman Wood Fired Oven features enhanced insulation for consistent heat retention, ensuring perfectly cooked pizzas even during the busiest shifts. The oven’s commercial-grade refractory surface withstands extreme temperatures up to 1600°C, reflecting more light to make monitoring progress easier.

Additionally, our upgraded flue with a larger diameter improves airflow, reduces smoke and heat loss, and ensures safe and efficient cooking performance.