Medium Commercial Oven Specifications


Image Courtesy of Manna From Devon School

This oven is great for small restaurants that are looking for a oven that can be dedicated to cooking specific dishes either indoors or outdoors in a beer gardens.

Depending on the style of oven we use up to 8 layers of reinforcing making them undoubtedly the most robust ovens on the market.

The oven shown in the picture is a Medium commercial bushman wood fired oven with an onion shaped insulation, on a 100 mm stainless steel cap.

The ultimate pizza oven/wood burning oven for the English climate. Easy to use fast to set up and cooks fantastic food.

Our Wood Burning Pizza Oven is quite unique. Although it is based upon ancient Roman designs – we use 21st century materials our specially formulated reinforced Fire cement a high density refractory grade with 3 layers of reinforcing to ensure that it is capable of withstanding the constant use of a busy commercial restaurant.


Image Courtesy of Westbury Tavern

From cold they come up to temp in under 90 minutes,  making it ideal for our temperamental weather and being big enough to cater for from 2 to 80 people. If the oven was used the day before, they come up to temperature in 20-30 minutes when using good quality wood and following our lighting instructions.

The Pizza Oven is rustic in finish and comes waterproofed in a light brown colour. The oven is very safe to use. The insulating aggregates that we use mean that the oven rarely overheats on the outside and plants can be planted right up to the edge of the oven. The oven, as standard, comes with a refractory tiled floor which is ideal for cooking most things including pizza bread, kleftiko, slow roast casseroles, and hot smoking.

The Pizza Oven includes the floor of the oven the special oven dome, a wedge door and a lid for the chimney to keep the animals out.

Inside the oven circle are 4 x 1″ 25mm thick Heavy duty refractory tiles.  Once heated these tiles keep the oven warm for hrs enabling you to cook all types of Mediterranean dishes, and slow roasts.


Internal size 80 cm circle
Length 117 – 127 cm
Width 94 – 108 cm
Door size 42 x 25(H) cm
Height of Oven Interior 38 cm
External Height: oven floor to top of dome 47 – 85 cm
Height from oven floor to flue exit 45 – 85 cm
Allowance around edge of oven 10 cm

Numbers vary according to style, insulation and customer requirements. Please get in touch to discuss your specific needs.


Oven floor 110 kg
Oven dome – uninsulated 170 kg
Whole weight when insulated 650 kg

Our commercial range of ovens has been tested and complies with the current UK legislation for a class one indoor solid fuel appliances.

The Pizza Oven can be installed in almost any location, inside or out and we will be happy to provide guidance on setting the oven up .

The economical use of logs is important to maintain the best cooking temperatures. Oak and Beech are among the best for achieving this, whereas fruit woods are best for adding flavors. We also recommend osolomeo for ease and consistency. The fire is normally built and maintained inside the oven on the right hand side using 3 – 4 split logs at a time. The remainder of the floor is then used as the direct cooking surface adjacent to the fire. Bread baking, slow roasting and stews can be cooked with the fire ash left in or raked out, and the wedge door in position.

Delivery to most England destinations 9am-5pm on a Friday is now included in the list price, a surcharge will apply to deliveries to Scotland, and offshore destinations.

Download the Technical Drawings for Medium Commercial Garden Ovens:

For standard insulated and onion shaped ovens please phone for template.

Got a question? Call Bushman on 01905 621 636