If you are looking for the true wow! factor, the “Come and check out my oven” statement piece, then this is the oven to go for. With an internal diameter of 115cm it has the capacity to match its looks. Two suckling pigs? No problem. 120 pizzas an hour? Easy. Four large roasting tins at a time? You got it.
To be honest I normally try to talk customers out of this size of oven. For 90% of my customers it’s too big. I have 100-seater restaurants running on this size oven. You’ll need to have a lot of parties to get the most out of this one but if that’s you then this bad boy is perfect.
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Book a consultation with Jay Emery the woodfired oven guru.
So if you’re interested in the big daddy of wood-fired ovens then please make an appointment to come and see my show stopper. You won’t be disappointed. And if once you’ve seen its cavernous interior you decide that you’d rather get the medium oven with all the trimmings I’ll be just as pleased for you.
Download Technical Drawings
INSULATED BUSHMAN WOOD FIRED OVEN
- Width at front of oven: 59cm
- External width foot print: 131.5cm
- External length foot print: 145.5cm
- External Height: 53cm
ONION SHAPED OVEN
UN-INSULATED BUSHMAN WOOD FIRED OVEN
- Width at front of oven: 52cm
- External width foot print: 126cm
- External length foot print: 143cm
- External Height: 47cm